CA - Spirits Portfolio

SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE CALIFORNIA PORTFOLIO

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UNLEASH THE OWL 100% Agave Mezcal. Made Distinct by Hand.

Smoky, fruity, and intense, yes, but so drinkable.

Buho is one of the single best values in mezcal.

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CALIFORNIA SPIRITS PORTFOLIO

CONTENTS BY SUPPLIER

ABSINTHE / PASTIS / ANISETTE Jade

AGAVE – TEQUILA Don Dante

21 21 21

18 18 18 18 18 19 22 22 22 22 23 23 23 23 24 24 24

Kubler

La Escondida Raicilla de Una

Lucid

Siglo Cero Sotomayer

AGAVE – MEZCAL Aleron

1 1 2 3 4 4 4 4 5 5 6 5 6 7 6

Taberna Tres Gallos

Don Amado

Don Mateo de la Sierra

AMARO, FERNET, APERITIVO Bad Spirits

El Buho Mezcal

Espina Ionico

Breckenridge Brucato Spirits

La Escondida Las Marias Los Perdidos

Degroff

Distilleria Dell’Alpe

Greenbar

Mestizo Mezonte Mina Real Nacional

Haus

Mulassano

Nardini

Rinomato Royal Vallet

Palomo

Ultramundo

BRANDY – CALVADOS

Distillerie Coquerel France

AGAVE – TEQUILA ArteNOM

26

8 9 9

BRANDY – COGNAC Bache Gabrielsen

Batanga

27 27

Casa Mexa

Through The Grapevine

Cazcanes Tequila

10 10 10 11 13 14 13 14 14 15 15 15 16 16 16 17 13

BRANDY – FRUIT & EAU DE VIE Clear Creek Distillery

Cimarron

28 29 29

Elvelo Tequila

Old Delicious Poli Distillerie

Excellia

Fuenteseca

G4

BRANDY – GRAPE CHARBAY

Lagrimas del Valle Tequila

30 30

Lapis

Poli Distillerie

Misguided Purasangre

BRANDY – GRAPPA Nardini

31 31

Siembra Alteno Siembra Azul Siembra Valle Siempre Tequila

Poli Distillerie

BRANDY – PISCO Lapostolle

32 32

Tapatio

Macchu Pisco

Tres, Cuatro y Cinco

BRANDY – SIGNANI Singani 63

Volans

33

III

Greenbar

FORTIFIED – SHERRY Bodegas Hidalgo

43 43 44 44 44 44 45 45 45 45

J Rieger & Co

77

Limònio

FORTIFIED – VERMOUTH / APERITIF Damilano

Misguided Spirits

78 78 78 78 79 78 79 80 34 34 34 34 35 35 35 35 36 36 36 36 37 37 37 38 38 38 38 38 38 38 39 39 40 40 40 40 41 42 42

Monarch Nardini Pajarote

Elena Penna

Lacuesta

La Quintinye Vermouth Royal

Poli Distillerie

Mancino Vermouth

Sheringham Distillery Spirit Works Distillery

Mulassano

Poli Vermouth

Yzaguirre

MIXERS | BITTER | SYRUPS Greenbar

51 51 51

GIN | GENEVER 424 Exports

Jack Rudy

Sotolera

Arbikie Distillery

Bayab Big Gin

NON-ALC SPIRITS / COCKTAILS Aplós

50 50 50

Boomsma

Bittercube

Breckenridge Brucato Spirits Elena Penna

Greenbar Distillery

READY TO DRINK Charbay

48 48 48 49 48 58 58 58 58 52 52 52 52 53 53 53 54 54 54 54 55 55

Four Pillars

Greenbar

Gabriel Boudier

Poli distillerie

G’Vine

Tip Top Proper Cocktails

Ha’penny

White Christmas

J Rieger & Co

Kapriol

RHUM AGRICOLE / CACHAÇA Clairin: The Spirit Of Haïti

Lewis & Clark

Depaz Rhum Dillon Rhum

Mirabeau

Misguided Spirits

Pitu

Monarch

Poli Distillerie

RUM

Renais Gin Right Gin Royal Gate

Arhumatic

Breckenridge

Foursquare Rum Distillery

Sheringham Distillery Spirit Works Distillery

Habitation Velier Hampden Estate

Isautier

,

LIQUEURS

Lewis & Clark

Argiolas

Misguided Spirits

Bad Spirits Boomsma

Monarch

,

New Grove

Brucato Spirits

Panama Pacific

Clear Creek Distillery Distilleria dell’Alpe

Papalin

,

Paranubes

Gabriel Boudier

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CALIFORNIA SPIRITS PORTFOLIO

Probitas Rum Providence Ron Libertad

WHISKEY – CANADIAN Lewis & Clark WHISKEY – ENGLAND The Lakes Distillery WHISKEY – FRENCH Version Francaise

55 56 56 56 56 57 56

71

,

Shakara

,

71

Ten to One Rum

Transcontinental Rum Line

72

Zafra

WHISKEY: IRISH Ha’Penny

SHOCHU

72 72 72

Honkaku Shochu

60

High N Wicked Pearse Lyons

VODKA

Arbikie Highland Estate Breckenridge Vodka

62 62 63 63 64 64 64 64 64 65 64 65 65 65 66 66 66 66 67 67 68 68 68 68 69 69 70 69

WHISKEY – SINGLE BARREL OFFERINGS Single Barrels

75

Charbay

Clear Creek Distillery

WHISKY – JAPANESE Takamine Whisky

J Rieger & Co Lewis & Clark

73

WHISKY – SCOTCH & SINGLE MALTS Arbikie Highland Estate

Misguided Spirits

74 74

Monarch

,

Artist

Royal Gate

Spirit Works Distillery

Timberline

Verità Vodka Italiana

Vulcanica

Vusa

WHISKEY – AMERICAN Breckenridge

Brokers Charbay

Easy Rider

Field & Sound High ‘N Wicked James E. Pepper J. Rieger & Co Lewis & Clark

Mccarthy’s

,

Misguided Spirits

Spirit Works Distillery

Town Branch

Trail’s End

VIEW ON YOUR PHONE OR TABLET

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CALIFORNIA SPIRITS PORTFOLIO

AGAVE MEZCAL

MEZCALITA OF SALOMUNDO INGREDIENTS 2 oz of Alerón 1 oz of Agave Syrup 1 oz lemon juice 1 sliced ​fresno chili

ALERON MEXICO, DURANGO From an idea among friends, Alerón has become much more. Enjoy this light and delicious mezcal with friends, family or even alone. As we say in Mexico: ¡Para todo mal, mezcal; para todo bien, también! Which translates to something like; For the bad days; mezcal, and for all the good days; mezcal too! Aleron Mezcal Cenizo 80PF / 750ML Artisanal Mezcal 100% Agave Cenizo from the state of Durango. Made from Cenizo agave (12 -14 years old), Mezcal Alerón uses traditional techniques that maintain the true aromas and flavors of our agave. Developed by our mezcalero master Arturo Conde, a 3rd generation mezcalero master. Sweet and floral notes stand out, accompanied by a light and elegant smokiness. A smooth mezcal to enjoy on any occasion. DON AMADO MEXICO, SANTA CATARINA MINAS In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the regions most celebrated mezcals since the late 1700’s. Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted agave-hearts which are, after crushing, fermented

6 cilantro sprigs DIRECTIONS

Mix everything with ice. Filter the drink to remove the seeds of the chili and cilantro — MEZCALALERONUSA.COM

Don Amado Mezcal Pechuga *Vegan* 92PF / 375ML / 750ML

Don Amado Pechuga is not a traditional Pechuga as no meat is used in the production. Instead, this vegan Pechuga is made with a variety of fruit and spices. An autumn ‘harvest bounty’ mezcal, Don Amado Pechuga is a third distillation of our Don Amado Rústico, made with the addition of seasonal fruits, nuts and spices including apricots, wild criollo apples, hard, stubby bananas with clove, cinnamon, raisins, almonds, and walnuts. A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon, and stone fruits. Don Amado Mezcal Tepeztate 92PF / 375ML / 750ML On the nose, there is candied lime, soft white flowers, with more vegetal notes of bell pepper and cucumber skin along with hints of nuts, soft pastry, and a very lightly charred wood, supported by a back note of minerality. The flavors continue in the same vein, tasting of grilled lemon & lime, sun-baked white flowers, bell peppers, persimmon, squash blossoms, charred oak, and minerals. These flavors are intricately balanced and deliciously perplexing, hinting at matcha tea and persist in a delicate fade that savors grilled fruit nuances. Don Amado Mezcal Rustico 94PF / 375ML / 750ML Mineral clay influence is quite prevalent with aromatics of ash, crushed walnuts, roasted corn, and spices. Citrusy Espadin agave palate is well balanced against notes of caramel, butterscotch and herbs. Don Amado Mezcal Reposado 90PF / 375ML / 750ML Familiar Mexican aromas and tastes: roasted buttered corn, hints of cinnamon, tropical fruit, and dried chilies with a moderate amount of smoke. Barrel-aging contributes spicier, more vanilla-driven notes. Don Amado Mezcal Añejo 87PF / 375ML / 750ML A regal take on what many consider a rustic product. Savory, mesquite aromas hint at a backyard BBQ and cayenne pepper. These flavors flow between layers of baked stone fruit from the brandy barrels. Notes of grilled pineapple and finish with bright saline minerality.

together with their pina fibers for a rich agave character. The mash is then double distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Domecq brandy. Don Amado Ensamble Tobala-Bicuishe 92PF / 375ML / 750ML This Ensamble is like the bass section of the orchestra. It opens with a rumbling timpani then bursts of mineral highlights. In the background there are always these brooding flavors from the woody Bicuishe which are subsumed in the sweet minerality of the Tobala. Don Amado Ensamble Tripon 92PF / 375ML / 750ML It’s like Dorothy’s shoes in the Wizard of Oz,

sparkling goodness that fills your mouth and resolves into a true ensemble of flavor. It’s hard to pull the agaves apart because this is one unfettered whole, a real union of thought and action. And it leaves your mouth feeling like the antitheses of those toothpaste ads – sparkling, fresh, full of flavor! Don Amado Mezcal Arroqueno 92PF / 375ML / 750ML Rustic, refined, revealing floral aromatics with caramelized agave, leather and soft smoke notes lending structure to cooked yam flavors. Mouthfeel delivers quince, persimmon, lemon verbena and kaffir, with layers of

chocolate, espresso and spice. Don Amado Mezcal Largo 92PF / 375ML / 750ML

Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked agave… reminiscent of the high desert just after a heavy rainfall, bright and clean.

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AGAVE MEZCAL DON MATEO DE LA SIERRA MEXICO, MICHOACAN In 1840, the Vieyra family began their journey as maestro mezcaleros, and in 6 generations, mezcal in Michoacan is what they are known for. The brand is not named after the first maestro, but the 3rd, Emilio’s great, great grandfather Mateo Rangel. The Vieyra family chose Don Mateo because he had fought and died for social causes during the Mexican Prohibition. In remembrance of him, the Vieyra family continues to fight for these causes and change the industry the only way they can, through their actions. The Vieyra family uses sustainable field practices, like using cows and chickens as herbicides and pesticides and leaving the land as untouched as possible. Trees from their property are never cut or moved and the agave are spaciously planted to avoid soil erosion in efforts to maintain a natural balance to the fields. The terroir of Michoacan is characterized by its rivers; the Trans-Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests from conifer to tropical. The Vieyra Vinata is nestled on the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest. Don Mateo Cupreata 92PF / 750ML Don Mateo Cupreata is made with semi-wild agave Cupreata. Agave Cupreata was nearly gone from Michoacán until the Vieyra family revived the subspecies in their own back yard. It can only reproduce sexually and is a pillar of agave biodiversity. The terroir of Michoacán is characterized by its rivers; the Trans-Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests from conifer to tropical. Once mature, the agave Cupreata are roasted in a pit oven, fermented using naturally occurring yeasts in oak wood tanks, and double distilled in a Filipino style still. The distillation in local pine wood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Semi-wild Agave Cupreata | Stone Pit Oven for Roasting | Natural Fermentation in Pine Wood Tanks | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments.

Don Mateo de la Sierra Mezcal Alto 92PF / 750ML

The name of this semi-wild agave is Inaequidens, but locally they call it Alto – because it only grows at very high elevations. The plant can take about 12-15 years to mature. Don Mateo de la Sierra Mezcal Pechuga 90PF / 750ML This recipe is extremely rare, being a Pechuga based on Cenizo instead of Espadin. The recipe comes from Don Emilio’s wife, Dona Maria. She mixes a proprietary blend of fruits and spices, and the animals used are iguana, turkey and venison. Don Mateo de la Sierra Mezcal Silvestre 100PF / 750ML Don Mateo Silvestre is a unique expression based solely on the agave. This mezcal is produced using only wild agave Cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free. Wild Cupreata Agave | Stone pit oven roasting | Oak wood fermentation | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments | 1 year rested in glass. Don Mateo Manso de Sahuayo 96PF / 750ML This artisanal mezcal is characterized by its borderland’s terroir: part mezcal country, part tequila country, part freshwater lake, all Mexico. The agave is sourced from small farmers in the town of Sahuayo, near Michoacán’s border with Jalisco. Agave Americana var. Manso de Sahuayo (formerly known as Cenizo) | Stone Pit Oven Roasting | Fermentation in Wooden Tank | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments.

CALIFORNIA SPIRITS PORTFOLIO

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El Buho Mezcal Cuishe 96PF / 750ML

EL BUHO MEZCAL MEXICO, SANTIAGO MATATLAN The El Buho Mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. El Buho Mezcal Agave Mexicano 94PF / 750ML We find this first release of Mexicano, from Agave Rhodacantha, to be a delicate, balanced mezcal that is best sipped. Although this agave carries many names throughout Oaxaca, the mezcales made from this species have a signature flavor across regions that often have beautiful vanilla, floral and chocolate notes with a thick texture. El Buho Mezcal Añejo 94PF / 750ML

Cuishe agave matures for about 12 years, then the agaves are cooked for 4 days with the trunk of the plant, fermented for 6 days and twice distilled in copper stills. El Buho Mezcal Espadin 90PF / 750ML / 1.0L 100% Espadin agave harvested at maturity from sustainable and bat-friendly fields. The hand-cut agaves are slowly roasted in a stone pit fire fueled by local oak. The mash is crushed by a horse-powered tahona stone mill and fermented for 3-5 days. After two distillations the mezcal is rested in stainless steel for six months. Best in Category 2017 Spirits of Mexico El Buho Mezcal Jabali 102PF/ 750ML

We are excited to share our certified six-year Extra Extra Añejo mezcal with you. We find this to be unique, delicious, and balanced. Vibrant tasting notes include butterscotch, agave, roasted pineapple, vanilla, and oak with many nuances underneath. El Buho Mezcal Arroqueno 106PF / 750ML

The Jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. This agave is named after the wild boar because of its spiky, curved leaf resemblance to the animal. El Buho Mezcal Tepextate 96PF / 750ML

The Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes them one of the largest plants mezcal is made from. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish. At 106 proof, this mezcal expression’s heat is elegant and balanced.

This Tepextate comes from multiple batches of the rare agave, which grow wild off the mountainsides. The plant ages 25 30 years before harvesting and requires a 3rd distillation due to its low sugar content Bold and complex, the tepextate’s heavier body relays its intense flavors.

Regions / Map Varietals

2 . They’re distilled differently. Both tequila and mezcal are made from the harvested core of the agave plant, otherwise known as the “piña.” However, that’s where the similarities in production end. Tequila is typically produced by steaming the agave inside industrial ovens before being distilled two or three times in copper pots. Mezcal, on the other hand, is cooked inside earthen pits that are lined with lava rocks and filled with wood and charcoal before being distilled in clay pots. While some large-scale mezcal producers have adopted modern methods, artisanal mezcal makers continue to use this more traditional method, which is the source of the smokiness commonly associated with mezcal. — Food & Wine

TEQUILA: must be made in one of the 5 certified states in Mexico (refer to the orange section on the map) MEZCAL: can be made in one of 8 approved states in Mexico, but is most broadly produced in Oaxaca state. WHY ARE THEY DIFFERENT?: 1 . They’re made with different kinds of agave. Mezcal can be made from more than 30 varieties of agave. According to spirits writer Chris Tunstall, the most common varieties of agave used for mezcal are tobalá, tobaziche, tepeztate, arroqueño and espadín, which is the most common agave and accounts for up to 90% of mezcal.

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AGAVE MEZCAL

ESPINA MEXICO, OAXACA The soul of Espina Negra Mezcal lies in the hands of the Cruz Molina family. With over four generations of expertise in mezcal production in Santa Ana del Rio, Oaxaca, their passion and dedication are distilled into every drop of Espina Negra. This mezcal isn’t’ just crafted; it’s a heritage, a living tradition that honors the age-old methods and the land it comes from. Each bottle is a tribute to a family’s commitment to excellence. Espina Negra Mezcal Espadin 90PF / 750ML Crafted with the utmost care and tradition, this mezcal is a tribute to the community’s deep-rooted connection to agave cultivation. The agave Espadín, known for its versatility and rich flavor, is nurtured until it reaches the perfect age for harvesting. It’s then traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, ensuring every 750ML bottle is imbued with the pure essence of Oaxaca. Espina Negra Mezcal Jabali 90PF / 750ML Espina Negra Mezcal Jabalí is an embodiment of patience and natural finesse. Distilled from 100% Jabali agaves, each plant can mature for 16 to 18 years, reaching the zenith of flavor complexity. This meticulous aging process ensures that every sip of Espina Negra Jabalí offers a unique taste experience, rich in depth and character. It’s’ not just a mezcal; it’s’ a journey through time encapsulated in a bottle. Espina Negra Mezcal Tepeztate 90PF / 750ML Espina Negra Tepeztate is a celebration of artisanal mezcal making. Traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, this mezcal embodies the purest form of craftsmanship. The Cruz Molina family’s dedication over four generations ensures that every 750ML bottle preserves Oaxacan mezcal’s authentic flavor and spirit. OAXACAN NEGRONI INGREDIENTS 1oz Espina Negra Mezcal (Espadín suggested) 1oz Nardini Bitters 1oz Sweet Vermouth (such as Cocchi di Torino) Garnish: Orange twist or peel DIRECTIONS Combine Espina Negra, Nardini Bitters, and sweet vermouth into a mixing glass with ice. Stir well for about 20–30 seconds until very cold. Strain into a rocks glass over a large, single ice cube. Garnish by expressing the oil from an orange peel over the drink and drop it in. — ELENABESSER.COM

IONICO MEXICO, OAXACA The Spanish term, Iónico, refers to an atom or molecule having an electric charge and is, by definition, never neutral. It is precisely this electric charge that facilitates the chemical reactions that make up the fermentation process. Ionico Mezcal Espadin 92PF / 750ML Like the atom it’s named for, mezcal Iónico leaves neutrality behind with an electric mezcal that everyone can enjoy. Expertly crafted from sustainably harvested 100% agave espadín, mezcal Iónico is great to enjoy on its own or in a cocktail. LA ESCONDIDA MEXICO, OAXACA Mezcal production in Mexico was banned by the Spanish crown for almost 100 years in the early 18th century. However, local producers resisted and continued to produce Mezcal in the beautiful mountains of Oaxaca. Among them were some brave women who risked their lives selling their Mezcal illegally from town to town. The brand La Escondida, meaning “the hidden lady”, was inspired by a local legend and honors those women who kept the tradition alive. Grand Mezcal uses 100% agave espadin (Agave Angustifolia Haw by its scientific name), one of the most prized agave varieties grown in the heartland of Oaxaca, to make La Escondida. La Escondida Mezcal Blanco 80PF / 700ML Traditional methods produce earthy, smoky notes on the nose, while its smooth and balanced flavor, robustly absorbed from cooked agave, provides a long finish which is both strong and pleasant. La Escondida Mezcal Reposado 80PF / 700ML Made from the Espadin agave from Oaxaca and rested in French oak barrels for 9 months. Earthy and smoky notes with hints of spice, vanilla, and chocolate. LAS MARIAS MEXICO, SAN LUIS POTOSI Las Marias Mezcal is a premium spirit crafted with great care and attention to detail for over 76 years. Made using the traditional cooking method and distilling agave, this mezcal has a rich and complex flavor profile that will delight any connoisseur. Las Marias Mezcal Salmiana 90PF / 750ML Salmiana Agave, a varietal native to the San Luis Potosi region of Mexico, gives this mezcal a distinctive character that sets it apart from other spirits. The agave is harvested by hand and roasted in underground pits, imparting a smoky flavor and aroma to the finished product. This mezcal is best enjoyed neat or on the rocks, allowing the full range of flavors to be appreciated. It also makes an excellent cocktail base, adding a unique and complex flavor profile to any drink.

CALIFORNIA SPIRITS PORTFOLIO

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LOS PERDIDOS MEXICO, OAXACA, SANTA CATARINA MINAS Crafted with reverence in the hallowed mezcal region of Santa Catarina Minas, Oaxaca, these exceptional Reposados are a tribute to the Arellanes brothers’ unwavering commitment to traditional methods and uncompromising quality. Created from 100% rare Tepeztate and Arroqueño maguey, each bottle tells a story of patience, skill, and deep respect for the land. Los Perdidos Arroqueño Reposado 99.6PF / 750ML A Symphony of Tradition and Terroir. 100% rare Arroqueño agave. The journey begins with the agave hearts, slowly roasted in earthen pits, infusing the spirit with a subtle, smoky depth that whispers of ancient techniques. The fermented agave is then meticulously distilled using traditional ceramic and bamboo pot stills, preserving its purest essence. But the magic doesn’t stop there. The spirit is aged for five months in French Armagnac casks, adding layers of sophistication. Bottled undiluted at full cask strength. Los Perdidos Tepeztate Reposado 109.2PF / 750ML Oaxacan Artistry in a Bottle. We hand select Tepeztate agaves, renowned for their complexity and scarcity. The heart is carefully roasted in earthen pits, imparting

MESTIZO MEXICO, OAXACA Mestizo Mezcal is an ancient spirit that is unique because of its distinctive, complex and aromatic flavors. Mezcal was produced centuries ago by the Zapotec tribe in Mexico and was a gift from the goddess Mayahuel. In the 16th century, the Spanish introduced a specialized distillation process to the Zapotec tribe that was used to improve the ancient beverage. Today, the founders of Mestizo Mezcal work with its producers from the Mexican state of Oaxaca to further define and enrich the taste of their product and create a perfect convergence of cultures within each bottle. Mestizo Mezcal Espadin Joven Blanco 80PF / 750ML The full expression and great balanced unaged Mez cal. Delicate smoky flavor, with sweet flowery spicy notes and long finish. Mestizo Mezcal Reposado 80PF / 750ML Aged for 8 months in new American white oak barrels. A balanced and refined taste with floral, vanilla flavors and a hint of oak. Mestizo Mezcal Añejo 80PF / 750ML Aged for 16 months in new American white oak barrels. Caramel flavor compliments the agave Espadin perfectly, resulting in a sweet, smooth flavor that stays long on the tongue. MINA REAL MEXICO, SANTA CATARINA MINAS Mina Real Mezcal is made with agave slowly cooked in a brick kiln without the consumption of firewood. Our steaming method highlights the plants’ bright floral bouquet without burning an industry average of 3.5 lbs of firewood per liter produced. Mina Real Mezcal Blanco 92PF / 750ML Utilizing a combination of both modern and historical techniques, the agave honeys for Mina Real are fermented intact with their crushed agave pina fibers, followed by a double distillation in pot stills for a pronounced earthiness and character. Mina Real Mezcal Reposado 84PF / 750ML Mina Real Reposado Mezcal is additionally barreled in American white oak.

a distinct smokiness that speaks to the spirit’s ancestral roots. After fermentation, the agave is distilled in traditional ceramic and bamboo pot stills to preserve the purest expression of the agave’s character. Aged for 4 months in French Cognac casks, bottled at full cask strength and completely undiluted.

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AGAVE MEZCAL

MEZONTE MEXICO, JALISCO, MICHOACAN Mezonte is a non-governmental organization (NGO) that promotes, supports and preserves the production and practices of traditional agave spirits. They feature agave spirits from all over Mexico, with an emphasis on Jalisco and Michoacán. Pedro Jimenez, the mind behind Mezonte, works in collaboration with Mexico’s producers to ensure fair wages and recognition. Mezonte Aciano (Tepe) 98PF / 200ML Produced by Aciano Mendoza from the Tepehuano community at the border of Jalisco, Nayarit and Durango who follows the tradition of developing this spirit primarily for ritual purposes. Cenizo agave, extracted by hand with wooden mallets and distilled in clay pots. Mezonte Candido 90PF / 200ML The community of Loma de Guadalupe where Candido Romero lives is recognized for the growth of the Ixtero Amarillo maguey, representative of the southern region of Jalisco. Cande works with agaves “capones” that can reach up to 16 years. Mezonte “Japo,” Jalisco 94PF / 200ML / 750ML Mezonte Japo is produced by Hildegardo Joya “Japo” in Cabo Corrientes. His mezcales (also called raicilla) are elaborated with endemic agaves that grow 12 – 25 years. Tropical in every way. Experience the intense taste of long-roasted agave, notes of papaya, mango, and a caress of ocean mist. Mezonte Lorenzo Virgen 94PF / 200ML Agave distilled from Lorenzo Virgen. Over 10 different agave varietals, produced in Chancuellar, Jalisco in an underground pit oven, fermented with spring water and distilled with pine wood Mezonte Santos is produced by Santos Juarez in Toliman, Jalisco. His mezcals are born and processed within the volcanic soil and fermented in stone, as was done over 500 years ago. Santos is produced using Alineno and Cimarron agave, distilled in copper and parota wood. Mezonte “Teodoro,” Oaxaca 96PF / 750ML Miahuatlán is possibly one of the most important traditional regions of mezcal production in Oaxaca. Teodoro Garcia, originally from this Miahuatlán, has his own palenque to make mezcal. He is perhaps one of the few Oaxacan producers that still respect the original flavors of the plant. Made from Bicuixe & Espadín agave, extracted with tahona and distilled in a Copper Alambique. Mezonte Tepe 100PF / 200ML / 750ML Produced by Aciano Mendoza from the Tepehuano community in Jalisco, Nayarit and Durango who follows the tradition of developing this spirit primarily for ritual purposes. Cenizo agave, extracted by hand and distilled in clay pots. with copper and Parota wood. Mezonte Santos Juarez 94PF / 750ML

NACIONAL MEXICO, OAXACA Mezcal Nacional is dedicated to the times that are no more and commemorates important events in Mexico’s past. Mezcal Nacional is expertly crafted from sustainably harvested agaves to produce truly premium mezcales that are complex, elegant, and perfectly suited not only to remember our history, but to help you remember the events that matter most to you. Nacional Mezcal 1931 102PF / 750ML Mezcal Nacional 1931 is produced from wild agave tobalá, among the most prized of the agaves. Agave tobalá yields Mezcal Nacional 1931, a complex and elegant mezcal, and a worthy tribute to Oaxaca and its people. In 1931, Oaxaca was shaken by a devastating earthquake. Although much of Oaxaca was destroyed, its people were never defeated. Mezcal Nacional 1931 was created as a tribute to the great people of Oaxaca who lost much in 1931, but who never lost the courage, hope, and Mezcal Nacional 1938 is an ensamble produced from wild agave cirial and cultivated agave espadín. Ensambles require extra care as they are produced by combining an optimum ratio of cirial and espadín piñas prior to cooking, crushing, fermentation, and distillation. The maestro meszcalero must carefully pre-determine the optimum ratio of agave varieties to yield the best possible ensamble, a closely guarded secret. This process produces an approachable, well-balanced, and truly flavorful mezcal that is sure to satisfy even the most discerning of palates. Nacional Mezcal 1943 91.6PF / 750ML Mezcal Nacional 1943 is produced from wild and cultivated agave cupreata, among the most prized of the agaves. Agave cupreata, in the right hands can yield a delicate and flavorful mezcal, a worthy tribute to Michoacán and its people. In 1943, Michoacán was witness to the incredible power of volcanoes. That year, the Parícutin volcano surged suddenly from a cornfield. In the end, two towns were completely buried by lava, leaving only the church towers rising dramatically above the hardened lava. Mezcal Nacional 1943 is produced from wild and cultivated agave cupreata, among the most prized of the agaves. Agave cupreata, in the right hands can yield a delicate and flavorful mezcal, a worthy tribute to Michoacán and its people. ULTRAMUNDO MEXICO, DURANGO Ultramundo Mezcal is an agroforestry project.They’re attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000 acre ranch in Mapimí, Durango. They leave at least 20% of the agaves that reach maturity to do what they do naturally: go to determination to persevere. Nacional Mezcal 1938 92.4PF / 750ML

seed and regenerate their population. Ultramundo Mezcal Lamparillo 94PF / 750ML

Ultramundo is produced using wild Lamparillo agave. Each plant reaches maturity btw 15 to 20 years of age. Artisanal production, using the traditional techniques from the Durango region, producing an incredibly pleasing flavor profile.

CALIFORNIA SPIRITS PORTFOLIO

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PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 375ML / 700ML / 1.0L Made with 12-year-old maguey Cirial (agave Karwinskii), then traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and flavors that are slightly smoked with a bit of agave sweetness. Palomo Te Conquista Cacao 92PF / 700ML Made from ripe regional espadin agaves, baked underground in a conical stone oven for five days, then milled by horse drawn tahona. The mosto is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. Then a 4-week maceration is done with homemade Oaxacan chocolate. Followed by a 3rd distillation to produce a clear spirit with chocolate flavors. Palomo Te Conquista Coffee 92PF / 700ML Made from ripe regional, espadin, agave, baked underground in a conical stone oven for five days, then milled by horse-drawn tahona. The mosto is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. A third distillation after a 4-week maceration with roasted Oaxacan coffee beans. Palomo Te Conquista Mole 92PF / 700ML Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. For the third distillation, a 4-week maceration is done with all 30 ingredients of Carlos’ grandmother’s mole recipe, imparting notes of the chiles, peanuts, spices and an herbal aftertaste.

UNLEASH THE OWL 100% Agave Mezcal. Made Distinct by Hand.

Smoky, fruity, and intense, yes, but so drinkable.

Buho is one of the single best values in mezcal.

BLACK OF HEARTS INGREDIENTS 1.5 oz. Palomo Mezcal

.5 oz Agave syrup .5 oz Lemon juice Muddle 4 pitted black cherries DIRECTIONS Muddle cherries into rocks glass. Add all other ingredients and do

a light stir. Add ice and garnish with black cherry and lemon zest. — PALOMOMEZCAL.COM

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AGAVE TEQUILA

ARTENOM MEXICO, JALISCO Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM. No two ArteNOM Selecciones will ever be the same.

ArteNOM 1123 Tequila Blanco Historico 86PF / 375ML / 750ML Produced in El Arenal, Jalisco at the renowned Destilería Cascahuín from lower-brix valley agave. The distillate is then barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal. 95 PTS Gold “Exceptional” BTI

ArteNOM Seleccion de 1146 Tequila Añejo Bar 82PF / 375ML / 750ML From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

ArteNOM Seleccion de 1414 Tequila Reposado 82PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field derived yeast. 90 PTS Wine Enthusiast

ArteNOM Seleccion de 1579 Tequila Blanco 81.4PF / 375ML / 750ML Using agave from 6,079’, tequila’s highest altitude, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

CALIFORNIA SPIRITS PORTFOLIO

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BATANGA MEXICO, JALISCO Batanga Tequila is crafted by Casa Orendain, founded in 1926 and recognized as one of the four founding families of the modern tequila industry. Our award-winning tequila is made with 100% blue Weber agave using old-world methods passed down for generations. Our hand-harvested agave piñas are cooked in traditional-style masonry brick ovens, imparting nuances of cinnamon, clove, and other warming spices from the process of caramelizing sugars. Batanga Blanco Tequila 80PF / 50ML / 750ML Batanga Tequila Blanco offers extraordinary brilliance, clarity and a great body. It’s crisp with flavors of pineapple, guava, Batanga Tequila Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through in bold, complex flavors. Double Gold NY World Wine & Spirits Competition ‘19 CASA MEXA MEXICO, JALISCO Mexa Ancestral Blanco Tequila is a collaborative project with Marco Jauregui, a fourth-generation tequila producer whose ancestors started farming agaves in the lowlands of Jalisco in the early 1900s. Mexa Tequila is known for its dedication to quality and traditional production methods, including the use of a tahona, a large volcanic stone wheel used to crush cooked agave, in the production process. Tequila Mexa Ancestral 104PF / 750ML Ancestral is the only tequila in several hundred years to be hand macerated. Tequileros bash the roasted agave with large wooden mallets for hours at a time until the sweet juices are extracted. Oak mallets impart a unique woody flavor, and no agave flavor is lost to machinery. Tequila Mexa Tahona 96PF / 750ML This Blanco Tequila is the result of careful selection of the finest blue agave plants, which are harvested at peak maturity and cooked in traditional hints of cinnamon, clove and warming spices. Double Gold International Spirits Challenge ‘24 Batanga Reposado Tequila 80PF / 50ML / 750ML

brick ovens before being crushed by the tahona wheel. The use of the Tahona method is a rare and traditional practice that results in tequila with a unique flavor profile that sets it apart from less traditional tequilas. The resulting juice is then fermented using natural yeast and distilled in copper pot stills to preserve the natural flavors and aromas of the agave.

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AGAVE TEQUILA

CAZCANES TEQUILA MEXICO, JALISCO Cazcanes Tequila is named after the Caxcan ― the last indigenous Mexicans to be conquered by the Spaniards. Their lineup of tequila is based on an old recipe found in a moonshine still in the jungle. It’s crafted with traditional methods, using artesian well water from deep underground and ripe blue Weber agaves that grow in volcanic soil. After the agave hearts are cooked and crushed, they are left to ferment naturally. Then, the juice is distilled using alembic stills. Cazcanes No. 7 Blanco Organic 80PF / 750ML Cazcanes Tequila Blanco No.7 is an 80-proof version of our award-winning tequila produced using lowland agave (Valle agave). Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground. After being rested in oak, the award-winning tequila is bottled at 80-proof. Cazcanes No. 7 Añejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period in American white oak casks, the tequila is bottled at 80 proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML Cazcanes No. 9 Blanco offers a more refined and complex flavor profile, with sweet, cooked agave, floral notes, and a subtle minerality. Its higher proof delivers a richer mouthfeel and a long, smooth finish. Crafted in Amatitán, Jalisco, using fully mature 100% Organic Blue Weber Agave from the lowlands, this expression follows the same meticulous process as the No. 7 Blanco, with a focus on preserving the agave’s natural essence. The tequila undergoes double distillation in stainless steel pots with copper coils and is aerated before bottling. Rested in stainless steel vats for Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof. This is a limited edition. This is the only batch that will be made this year. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle. 1-3 months, it achieves a robust flavor profile. Cazcanes No. 9 Rosa Blanco Organic 100PF / 750ML

CIMARRON MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural.

Cimarron Blanco Tequila 80PF / 375ML / 750ML / 1.0L

Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own.

Cimarron Reposado Tequila 80PF / 375ML / 750ML / 1.0L

A low-pressure, slow agave roast creates Cimarrón Reposados’ bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

ELVELO TEQUILA MEXICO, JALISCO ElVelo Tequila celebrates the distinctive character of the Tequila Valley – 100% Puro de Agave, sourced entirely from its Volcanic-Rich soils. Conceived in collaboration with second generation Master Distiller Carlos Hernandez Ramos of La Cofradia and thought-leading craft cocktail bartenders, with the goal of producing a Tequila that makes the very best cocktails – from the Margarita to the Paloma, to the Rosita, and beyond. ElVelo comes in both 750ML and 1.0L bar-friendly formats, higher proof at 44.5% ABV, traditionally produced (no diffusers, autoclaves, additives, etc.), unadulterated, BIG and BOLD Valley profile Tequila. ElVelo Tequila Blanco 89PF / 750ML / 1.0L

100% Puro de Agave, sourced entirely from the Tequila Valley, Unaged and bottled at 44.5% ABV. ElVelo Tequila Reposado 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, matured for at least 2 months in Ex-Jack Daniels barrels, and bottled at 44.5% ABV.

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EXCELLIA MEXICO, JALISCO Born from the partnership of two men and two know-hows, Excellia tequila marries the agave and grape characters to perfection. Excellia is a blend of authenticity and innovation built upon deeply rooted traditions. Excellia Blanco 80PF / 750ML

The best example yet of a well made Blanco highland tequila that dares to use, expertly, the sort of delicate flavors usually only seen in an Añejo or extra Añejo. Excellia Reposado 80PF / 750ML

Nine months aging in grand cru Sauternes wine casks and Cognac barrels provide a round and extensive mouthfeel with rich honey, cigar-box, and caramelized-agave/pumpkin notes mixed with subtle rancio and orchard fruits. Excellia Añejo 80PF / 750ML Aged eighteen months, it delivers dessert wine aromas (ripe and sweet grapes, dried apricots and pears) with evolving notes of rancio, baked spices and herbs, leather and sandalwood.

THE MARGARITA VOLCÁNICA INGREDIENTS 2 ozs ElVelo Blanco Tequila 1 oz Fresh Lime Juice 3/4 oz 1:1 Honey Syrup* 2 slices deseeded & deveined fresh Jalapeño *Honey Syrup –

combine equal parts honey and water in a pot on low heat, stirring until honey dissolves. DIRECTIONS Rim a rocks

glass with lava salt, fill with crushed ice

and set aside. Combine all ingredients in a shaker with ice. Shake hard. Double strain into rocks glass, and top up with additional ice if needed. Garnish with a fresh lime wheel or jalapeño and enjoy!

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CALIFORNIA SPIRITS PORTFOLIO

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AGAVE TEQUILA

FUENTESECA MEXICO, JALISCO, NOM 1146 LIMITED BATCH RELEASE Fuenteseca Cosecha Tequila Blanco 89.6PF / 750ML This Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019’ elevation in the rugged, extremely mineral-laden CALICHE soil of Vista Hermosa, Michoacán, the southernmost region within the D.O. This area’s calcium carbonate-suffused, mineral-rich terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically- heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices. Fuenteseca Reserva Añejo 5YO 82.6PF / 750ML Fuenteseca Reserva Extra Añejo Tequila 2015 Harvest (Cosecha 2015) is an exceptional and rare tequila that has been aged for five years, resulting in a smooth, complex, and rich flavor profile. This tequila is made from 100% Blue Weber Agave, grown in the highlands of Jalisco, Mexico, and harvested in 2015. Fuenteseca Reserva Añejo 9YO 84.6PF / 750ML Master Distiller Enrique Fonseca is a pioneer in extra-añejo tequila, experimenting with varied altitudes and barrel types—including French oak, bourbon, and wine casks. The Fuenteseca line ages from 7 to 21 years; when combined with the agave’s decade-long growth, some expressions represent nearly 30 years of production. Fuenteseca Reserva Añejo 7YO 84PF / 750ML Enrique Fonseca distilled this expression in early Spring of 2010, with three quarters of the bottling made in a double-copper column-still with removed plates to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled. Fuenteseca Reserva Añejo 15YO 87PF / 750ML The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen-floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red

G4 MEXICO FOUR GENERATIONS. Distilled by Master Tequilero Felipe Camarena at his innovative El Pandillo Distillery. G4=Fourth generation tequila producers. Located in the village of Jesus Maria, roughly 7000’ elevation, in the Los Altos region of Jalisco. 100% estate-grown Blue Weber agave, grown for 6-8 years in mineral-rich, red clay soil fields adjacent to his distillery. Roasted for 22 hours in masonry ovens, split by an axe, then slowly crushed by “Felipestein”, his mechanical tahona roller, custom built by Felipe from recycled parts. Slowly fermented over 5 days to develop flavor complexity, then distilled twice in copper pot stills. G4 Tequila Blanco 80PF / 750ML Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth, and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping. G4 Tequila Reposado 80PF / 750ML Aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the Blanco but adds to the aroma hints of peach and licorice, with a small hint of grapefruit and lighter pepper in the tasting. G4 Tequila Blanco High Proof 108PF / 750ML G4 Tequila Blanco Fermentada de Madera 84PF / 750ML A very limited-edition wood fermented tequila that is a yearly release. The use of deep well water imparts even greater character to this complex, spicy, and nutty white tequila. Handcrafted in miniscule batches. LAPIS MEXICO, JALISCO Discovered 6,000 years ago by its deep blue color, Lapis Lazuli has been coveted by Kings and Nobles as a symbol of divine appreciation and approval. In honor of this gem, Lapis Tequila has created an Aged, Reposado and Blanco that combines refined taste and aesthetic elegance in a “Great Class” product and unique personality. Lapis Tequila Platinum Blanco 80PF / 750ML A fascinating white Tequila, carefully distilled to achieve a perfect

wine casks and one Chardonnay cask. Fuenteseca Reserva Añejo 18YO 88PF / 750ML

Distilled in 1995 using a blend of copper column (75%) and alembic (25%) stills, this expression began with six years of high-altitude aging in white oak rye casks. The tequila was then split between rye and red wine barrels for an additional 12 years of aging in a cool, coastal climate. Fuenteseca Reserva Añejo 21YO 88.6PF / 750ML This lot was distilled in copper double-column stills from mostly 1984 plantings harvested in late 1993 and laid into barrel in early 1994. The casks were stored for 10 years in a dry, earthen-floor room in Atotonilco el Alto, before being moved to a higher, cooler climate on the slope above the highland town, where they remained for 11 more years. Nearly all the barrels were previously used for aging California white wine, with one barrel having been used for aging Canadian rye whiskey.

balance of blue agave flavor. Lapis Tequila Reposado 80PF / 750ML

As a Reposado, it expresses an optimum balance between agave and wood as it is aged in American white oak and French dark oak barrels. Smooth and balanced profile with deep flavors and earthy aromas; It is perfect for the initiate who reveals his secrets. Lapis Tequila Añejo 80PF / 750ML Aged elegant, of great quality and balance; soft on the mouth and throat, although with ample aromatic persistence. It was born to taste “right”, in glass and at a cool ambient temperature that expresses its optimum flavor.

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