CA - Spirits Portfolio

AMARO / FERNET / APERITIVO

DAMILANO ITALY Damilano Barolo Chinato 500ml / 33PF

MULASSANO ITALY Mulassano Bitter 750ml / 50PF

Aromatized wines are an ancient tradition, going back to the Greeks and Romans. They were mainly used for medicinal purposes in medieval times, thanks to friars and pharmacists. At the end of the 19th century vermouths, tonic and chinato wines were invented. The Piedmont region soon became the leading area for the vermouth production, from Torino and Barolo Chinato. Barolo chinato was born in the shops of Langhe area pharmacists, who were the first to flavor the prestigious Barolo wine with alcoholic extract obtained through maceration of the bark of “china calissaja” (from which quinine is derived), cinnamon and licorice, rhubarb root, gentian and many other ingredients. GREENBAR USA, LOS ANGELES Greenbar Distillery has the largest portfolio of organic, spirits for customers seeking a higher standard of taste and an easier way to make the perfect cocktail. The truth is, great cocktails can be really difficult to make. That’s why Greenbar Distillery does the hard work for you, creating deeply flavorful spirits that remove the hassle, mess and guesswork from making great cocktails. This allows our customers to spend less time making drinks and more time enjoying friends and family. Greenbar Poppy Amaro Organic 750ml / 80PF Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits and herbs we discovered on hikes in Southern California.

Made by Bordiga for Torino’s famed Caffe Mulassano, this classic Italian red bitter liqueur is a fantastically earthy, herbal spin on the style. Made with botanicals including gentian, cassia, Sicilian orange peel, angelica, juniper and thistle. Make a negroni, make a spritz, drink it with soda, drink it alone.

NARDINI ITALY, BASSANO Spicy harmonies. Enjoying a moment in company, for an aperitif or after a meal; a truly pleasurable addition to the evening. Aperitifs and bitters made from naturally blended spices, herbs and citrus fruits to amaze you with their bold, harmoniously balanced flavor. Nardini Amaro 700ml / 58PF An infusion of alcohol, bitter orange, peppermint and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. It has a well balanced, herbal and fruity taste, with an intense chocolate brown color. Amaro can be served straight up, chilled or on the rocks. 92pts 2016 Wine Enthusiast Nardini Bitter 1.0L / 48PF

Traditional Italian aperitif with local aromatics and a very smooth finish. Orange, gentian, and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. its bright red color ignites a passion for flavor and a love of sharing.

“ The secret ingredient for creating a flavorful moment ”

NARDINI SPRITZ INGREDIENTS 40 ml Bitter Nardini 60 ml Zardetto Prosecco

Soda or Seltzer Slice of orange

PREPARATION Fill a glass with ice Pour 60 ml of Prosecco followed by 40 ml of Bitter Nardini Add a splash of Soda or Seltzer Stir gently with a stirrer Garnish with a slice of orange

CALIFORNIA SPIRITS PORTFOLIO

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