CA - Spirits Portfolio

MANCINO VERMOUTH ITALY An exceptional artisanal vermouth blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender, Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all-day aperitif when served neat, chilled or over ice. Mancino Vermouth Bianco Ambrat 750ml / 32PF Trebbiano base. Hand-picked spices and botanicals. Mancino Vermouth Chinato 500ml / 35PF Base of Barbera D’Asti. Mancino Vermouth Kopi 500ml / 34PF Exceptionally rich coffee vermouth. LIMITED AVAILABILITY Mancino Vermouth Secco 750ml / 36PF Infused with 19 botanicals, natural spirit and base wine of Trebbiano di Romagna. Full nose of sage, marjoram, and oregano with aromas of lemongrass, dog rose and iris. Pimento and nutmeg and citrus finish the palate. Mancino Vermouth Rosso Amarant 750ml / 32PF Infused with 38 botanicals with a base of Trebbiano di Romagna. A full nose of Aramanth. Vanilla, rhubarb, juniper toasted wood, myrrh, chiretta and finishes with warming spices that include clove, cinnamon, and dried orange peel. Remarkably balanced with a bittersweet medicinal root finish. Mancino Vermouth Sakura 500ml / 36PF Inspired by the springtime cherry blossoms of Japan. LIMITED AVAILABILITY MULASSANO ITALY, PIEDMONT Only first-class quality ingredients are used for the production of Mulassano Vermouth. The plants, roots and botanicals for infusion are picked by climbers entirely by hand from the Occitan Alpine region. The production is all done at Bordiga Distillery, one of the sole vermouth producers existing without interruption for the past 200 years. Mulassano Bianco Vermouth 750ml / 32PF Waxy sweetness with freshness on the palate and herbal notes balancing an elegant finish. Mulassano Extra Dry Vermouth 750ml / 32PF Herbal notes explode at first with balanced lightly sweet notes lingering on a dry finish. Mulassano Rosso Vermouth 750ml / 32PF Sweet, herbal and oxidative developing into light herbaceous tones with prominent spices.

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