CA - Spirits Portfolio

RHUM AGRICOLE / CACHAÇA

PITU BRAZIL Family-owned Pitú has a reputation for world-class quality and is the most globally exported cachaça brand. Family-owned Pitú has a reputation for world-class quality and is the most globally exported cachaça brand. Pitu Brazilian Rum Cachaca 1.0L / 80PF Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends different batches to yield a consistent character and superior level of quality. 88pts Wine Enthusiast Pitu Gold Brazilian Rum Cachaca 1.0L / 80PF Golden and bright, this spirit tends toward the herbal side, with almost cola-like sweet vanilla and anise notes perked up by grass and bell pepper flavors. 92pts Wine Enthusiast

TROIS RIVIERES CARIBBEAN Trois Rivières gets its name from the three rivers; Bois d’Inde, Oman and St. Pierre, which border the original estate which was first established by Nicolas Fouquet, The Superintendent of King Louis XIV in 1660.The Plantation, in the far South of Martinique, benefits from an exceptional geographic location that gives the rhums their character and rich flavor. Trois Rivieres Rhum Blanc Agricole 750ml / 100PF A classic high proof white rum that epitomizes the extent of Trois Rivières’ know-how as well as their respect for tradition and AOC standards. This over-proof white rum is surprisingly clean and balanced and outstandingly aromatic. Enjoy it in a Ti Punch cocktail with sugar cane syrup and lime, a classic Mai Tai, or in a more innovative way, mixed with tonic and a lime twist. Trois Rivieres Cuvée de l’Océan 750ml / 84PF Trois Rivières Cuvée del’Océan has the unique characteristic of being developed solely from the juice of sugarcane raised on the waterfront of the sunny plot of Anse Trabaud, located in the extreme south of Martinique. This geographical location, together with fermentation techniques specially designed by the Master Blender, give this rum a unique taste that is primarily characterized by amazing brinish, mineral notes. Perfect for cocktails, it can also be enjoyed neat. You will be amazed at how well it pairs with seafood and shellfish. Trois Rivieres Rhum Ambré 750ml / 80PF In agreement with the strict rules of AOC regulations, Trois Rivières Rhum Ambré (aged in oak) matures between 12 and 18 months in the finest quality French oak tons, under the watchful care of the Cellar Master. These few months maturing in oak confers this rum its superb bright golden color and develops its particularly mellow and remarkable flavors: a medley of honey, caramel and sweetbread. An excellent sipping rum, but can equally be enjoyed mixed. Trois Rivieres Cuvée du Moulin 750ml / 80PF Trois Rivières “Cuvée du Moulin” is a blend of rums carefully matured for over three years in ex-Cognac and Bourbon casks. This is an excellent introduction to those who wish to discover the qualities of an excellent “Rhum Vieux Agricole”. Delightfully full flavored and spicy, but with a fruity core that keeps everything fresh. Trois Rivieres Speciale Reserve TRSR 750ml / 80PF Among the Trois Rivières rum collection, VSOP Réserve Spéciale is especially appealing. Though faithful to the Trois Rivières style, the perfect smoothness and delicate fullness of this rum make it outstanding. Trois Rivières VSOP is the result of a harmonious blend of rums aged for an average of 5 years. A sweet and fruity nose contrasts with an earthy and spicy palate: complex and worth careful consideration. This can be enjoyed neat or is delicious in an Old Fashioned.

PITÚ GOLD APPLE INGREDIENTS 60 ml. Pitú Gold Premium Cachaça

20 ml. vanilla syrup 50 ml. apple juice DIRECTIONS

Fill the shaker with all ingredients. Shake and strain over ice into a Martini glass previously sprinkled with cinnamon powder. Garnish with slices of apple.

PITÚ SPICY & GREEN INGREDIENTS 50 ml. Pitú Cachaça

20 ml. simple syrup 10 ml. Greenbar Orange 5 Thompson grapes Sprig of arugula 1 slice of lime DIRECTIONS Muddle the grapes, arugula and lime in the shaker and then add all other ingredients. Shake and strain over ice cubes into a Martini glass previously sprinkled with ground black pepper. Garnish with grapes.

— PITUUSA.COM/RECIPES

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