CA - Spirits Portfolio

BRANDY PISCO

LAPOSTOLLE CHILE, LIMARI VALLEY Lapostolle Pisco was created in honor of Jean Baptiste Lapostolle, the Frenchman who founded the House of Marnier-Lapostolle more than 180 years ago. Lapostolle Pisco Blanco 700ml / 80PF Lapostolle Blanco is made from a selection of aromatic muscatel grapes, double distilled in a copper still brought especially from Cognac. The result is an intense, pure and smooth pisco. Lapostolle Pisco has the soul of Cognac, the complexity of Gin, and the versatility of Vodka. 90pts 2021 Ultimate Spirits Challenge Lapostolle Pisco XO 700ml / 80PF Lapostolle XO, made from the double distillation of wine in small batches, has been aged for six years in French oak barrels, some new, others used in Cognac.; the result is a pure and smooth spirit. 91pts 2021 Ultimate Spirits Challenge MACCHU PISCO PERU Macchu Pisco has quickly ascended to become a must-have on cocktail menus across the globe—whether in classics or modern inventions or molecular mixology. Acclaimed restaurateurs like Nobu Matsuhisa, Jose Andres, Daniel Humm and Eric Ripert have embraced Macchu Pisco and La Diablada. Daniel Boulud, no less, even included La Diablada in “His and Her” cocktail book. We’re proud to keep such esteemed company. Macchu Pisco Pisco Quebranta 750ml / 80PF

PISCO SOUR INGREDIENTS 1 egg white

3 oz Macchu Pisco 1 oz simple syrup 1 oz fresh lemon juice Bitters

DIRECTIONS In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters. —MACCHU PISCO

Macchu Pisco is our premium line made 100% from the quebranta grape. It is produced all naturally so we innately claim “all the highs without the lows.” Characterized by herbal, grassy and earthy notes, it rests for 1 year before being bottled at estate. 94pts Ultimate Spirits Challenge Macchu Pisco La Diablada Pisco Acholado 750ml / 80PF Our super-premium pisco representing the “acholado” style. It is a blend from a first class selection of quebranta, moscatel, italia and torontel grapes. La Diablada is named after an Andean dance reenacting a legendary fight between angels and demons.

What exactly is Pisco, anyway?

Pisco is a type of brandy, which is to say that it’s a spirit distilled from wine or fermented fruit juice. Beyond that, it’s far removed from, and in some ways even diametrically opposed to, the type of brandy that most people conjure up in their heads, namely, well-aged Cognac. “...Cognac is made by oak, ...pisco is made by God!” ... one of the key regulations of pisco is that it cannot be aged in wood at all. — EATER.COM

CALIFORNIA SPIRITS PORTFOLIO

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