CA - Spirits Portfolio

DISTILLERIA DELL’ALPE ITALY, VENETO Under the guidance of master distiller Alessandro Maschio and his son Francesco, Distilleria dell’Alpe preserves 75 years of Italian tradition. Using original pot stills and ancestral recipes, the Maschio family balances iconic, local-ingredient spirits with modern innovations for a new era of distillation. Distilleria Dell Alpe Amaro Cansiglio 50PF / 700 ML Named for the Italian word for “bitter,” Amaro del Cansiglio is crafted from over 18 herbs, plants, and berries foraged from the ancient forest at the foot of the Eastern Alps. This all-natural spirit features an intensely fragrant bouquet and a clean, rounded finish. Best enjoyed neat or on ice. Distilleria Dell Alpe Rosen Bitter 50.8PF / 1000 ML This fine Venetian liqueur combines long-macerated Alpine botanicals with high-intensity distillates of rose and bay leaf. The result is a patient, multi-stage spirit that perfectly balances the wild, aromatic essence of the Italian Alps. GREENBAR USA, LOS ANGELES Organic, flavorful, and accessible. Greenbar Distillery does the heavy lifting of mixology for you, crafting a vast range of premium spirits that simplify the cocktail-making process without sacrificing a higher standard of taste. Greenbar Poppy Bitter Organic Liqueur 40PF / 750ML A new world amaro. Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits and herbs we discovered on hikes there. HAUS USA, CALIFORNIA Designed for an “anytime” pour, Haus prioritizes natural ingredients and avoids the refined sugars and artificial additives often linked to hangovers. Whether sipped neat or with simple mixers like soda or tonic, it offers a cleaner way to drink—and a better morning after. Haus Pomegranate Rosemary 36PF / 750ML Bright and herbaceous, this punchy apéritif blends pomegranate and berries with earthy juniper and rosemary. A drink for all seasons, try it with sparkling water, champagne, or as the base to a warm cocktail. MULASSANO ITALY A classic red aperitif rooted in artisanal purity. Mulassano Bitter relies on slow, traditional maceration in pure grain alcohol rather than mechanical extraction. This commitment to “slow” distillation in Bordiga results in a superior, high-quality botanical profile. Mulassano Bitters 50PF / 700ML Made by Bordiga for Torino’s famed Caffe Mulassano, this classic Italian red bitter liqueur is a fantastically earthy, herbal spin on the style. Made with botanicals including gentian, cassia, Sicilian orange peel, angelica, juniper and thistle. Make a negroni, make a spritz, or drink it alone.

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