CA - Spirits Portfolio

RHUM AGRICOLE / CACHAÇA

CLAIRIN: THE SPIRIT OF HAÏTI CARIBBEAN Clairin, meaning ‘Clear’ in Creole, is a rustic Haitian sugarcane spirit made from fresh cane juice and is a subcategory of white rum. Clairin Communal 86PF / 750ML LIMITED AVAILABILITY Clairin Communal harmoniously blends four rums made by Clairin producers from small communities in different corners of Haiti. Each utilizes traditional production methods; natural sugarcane varieties, wild fermentation and a discontinuous distillation. Clairin Communal highlights elements from each of the producers and lets their fruity and funkiness shine. DEPAZ RHUM MARTINIQUE Certified AOC Martinique, Depaz Rhum is defined by the volcanic soils and pure waters of the Mount Pelée region. Growing the richest sugar cane on the island, the Depaz estate utilizes a unique microclimate to produce an exceptional Rhum Agricole that captures the absolute best of its tropical terroir. Gold International Spirits Challenge ‘23 Gold World Rum awards ‘23 Depaz Rhum Agricole AOC Martinique Vieux 90PF / 700ML Depaz Plantation is matured in oak casks for at least three years. This characterful rhum is perfect enjoyed straight in a balloon glass, heated in the palm of your hand. Depaz Rhum Agricole AOC Martinique VSOP 90PF / 700ML Depaz Réserve Spéciale VSOP is a unique blend of rhum aged for at least seven years in specially selected small oak casks. It is pleasingly rounded with a long satisfying finish. Depaz Rhum Agricole AOC Martinique XO 90PF / 700ML Perfect as an after-dinner digestif served with cigars or fresh coffee. Depaz Grande Réserve XO is a blend of rhums which have been aged between 8 and 10 years. An exceptional rhum which develops rich yet balanced notes on the palate. DILLON RHUM MARTINIQUE The Distillerie Dillon is in Fort de France in Martinique. It distills many types of rum from the locally grown sugar cane. It is powered by a Corliss steam engine that was built in 1922. Gold World Rum awards ‘23 Gold 95pt Berlin v International Spirits Competition ‘23 Dillon Rhum Agricole AOC Martinique Blanc 80PF / 700ML Following the Agricole tradition, this spirit is crafted using the fermented juice of freshly pressed sugar cane as its foundation. The outcome is a fragrant and fruit-forward white rum, boasting enticing aromas of lime rind, vanilla, almond, grassy cane, flowers, and powdered white sugar. Dillon Rhum Agricole AOC Martinique Blanc 110PF / 1.0L 110 proof Dillon 55 ° white rum has a complex intensity and aromatic richness. Its aromas of sugar cane banana honey and cherry give this rum Martiniquais a fruity and refined nose. Its great finesse and good roundness in the mouth make it its strength of distinction.

PITU BRAZIL Family-owned Pitú has a reputation for world-class quality and is the most globally exported cachaça brand. Pitu Brazilian Rum Cachaca 80PF / 1.0L Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends different batches to yield a consistent character and superior level of quality. 88pts Wine Enthusiast Pitu Gold Brazilian Rum Cachaca 80PF / 1.0L Golden and bright, this spirit tends toward the herbal side, with almost cola-like sweet vanilla and anise notes perked up by grass and bell pepper flavors. 92pts Wine Enthusiast

PITÚ GOLD APPLE INGREDIENTS 60 ml. Pitú Gold Premium Cachaça

20 ml. vanilla syrup 50 ml. apple juice DIRECTIONS Fill the shaker with all

ingredients. Shake and strain over ice into a Martini glass previously sprinkled with cinnamon powder. Garnish with slices of apple.

PITÚ SPICY & GREEN INGREDIENTS 50 ml. Pitú Cachaça

20 ml.

simple syrup 10 ml. Greenbar Orange 5 Thompson grapes Sprig of arugula

1 slice of

lime DIRECTIONS

Muddle the grapes, arugula and lime in the shaker and then add all other ingredients. Shake and strain over ice cubes into a Martini glass previously sprinkled with ground black pepper. Garnish with grapes.

— PITUUSA.COM/RECIPES

CALIFORNIA SPIRITS PORTFOLIO

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