AOAC China Section Meeting-April 22-24, 2015

ICP-MS

11:20-11:40

Dr. Lawrence Pacquette, Abbott Nutrition

11:40-12:00

Method Comparison for Determination of Lipovitamin in formula powder

Mr. Wang Guoquan, Professor of Shanghai Center for Disease control and Prevention

12:00-13:30

Lunch

Workshop I: Quality, Safety and Analytical Methods for Infant Formula ＆ Adult Nutritionals

13:30-14:10

Jingshi Hall of Four Points by Sheraton Suzhou (3 rd floor)

Afternoon

Recent Developments and Applications in Testing Techniques for Food Safety

Dr. Joerg Stroka, Institute for Reference Materials and Measurements (IRMM)

Chair:

Co-Chair: Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist

14:20-14:50

Recent activities of the EURL for mycotoxins in view of modern analytical method performance

Dr. Joerg Stroka, Institute for Reference Materials and Measurements (IRMM)

14:50-15:20

New developments in LC-MS analysis using targeted and untargeted approaches Professor Jana Hajslova, Institute of Chemical Technology

15:20-15:35

Latest Progress and Applications of Food Profiling in Food Origin Studies and Food Quality Control Dr. Shan Zhou, China Segment Manager of Global Market Development Team of Agilent Technologies

15:35-15:55

Coffee Break

15:55-16:20

Rustic Opinion on New Normal State for Food Safety

Dr. Liang Chengzhu, Director of Technical Center of Shandong Inspection and Quarantine

16:20-16:50

Chemical Fingerprinting for Detection of Adulteration Issues

Dr. Christoph Hartmann, Nestlé Food Safety Institute

16:50-17:10

AOAC Methods Validation Process

Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board Director

17:10-17:30

Point-of-Sampling Rapid methods in Mycotoxin Risk Management

Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist