David's Cookies PFG-Metro

David’s Promise:

Using our award-winning David’s cookies and brownies as the benchmark, we developed our new gluten-free line to meet or exceed their flavor and texture. In fact, these new gluten, nut and dairy-free cookies, brownies and bars are so deliciously close to their original counterparts you won’t be able to tell the difference! You can enjoy these products, confidently knowing they are produced in an allergy-free GFCO certified facility, adhering to strict standards and guidelines. Our customers come first at David’s Cookies! Bon appetit’!

What is Gluten? Gluten is a general name for the proteins found in wheat, rye, barley and triticale (a cross between wheat & rye). Gluten helps foods maintain their shape, acting as a glue that holds food together and is found in many types of foods.

Why Gluten Free? Meet the needs of patrons needing to eat gluten-free or wanting to eat a healthier baked good. 1 in every 3 Americans are cutting gluten from their diet.

Shelf Life: 1 year frozen | 3 - 5 days baked and wrapped Packaging Specs Case Dimensions: 14.75” x 9.25” x 5.5” Net Wt: 11.25 lbs. Gross Wt: 12.5 lbs Ti/Hi: 13 x 10 Cube: .43 Gluten Free Cookie Dough

Baking Instructions

Individually Wrapped Thaw & Serve 7. Cool the cookies on the pan. (lightly cover with a piece of parchment while awaiting service) 8. Using a glove or GF-designated serving utensil, transfer baked cookies to a plate for service. 1. Keep dough frozen. (0 degrees F+/-10 Degrees F) 2. Place cookie dough on parchment lined sheet pan approximately 2” apart. 3. Prior to baking let dough stand at room temperature about 30 minutes. 4. Ensure dough is kept away from products containing allergens. (Lightly cover with a piece of parchment paper) 5. Set your oven for 10 - 12 minutes at 325˚F Convection OR 350˚F Conventional oven. 6. Rotate the pan halfway through the baking time for an even bake.

Example of Certified Gluten Free Product Label Nutrition Facts ServingSize1 bar 3.5oz (100g) ServingsPerContainer1 AmountPerServing Calories 400 Calories fromFat 140 %DailyValues* TotalFat 16g 25% SaturatedFat5g 25% TransFat 0g Cholesterol 40mg 13% Sodium 280mg 12% TotalCarbohydrate 63g 21% DietaryFiber4g 16% Sugars 34g Protein 5g 10% VitaminA8% • VitaminC2% Calcium 4% • Iron8% ® Dairy-Free Gluten-Free Nut-Free 3

Shelf Life: 1 year frozen | 3 - 5 days thawed

Packaging Specs - Brownies & Bars Case Dimensions: 16.25” x 11” x 6.25” Net Wt: 10.5 lbs. Gross Wt: 12.75 lbs Ti/Hi: 10 x 9 Cube: 0.65

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Kosher Parve Packaging Specs - Cookies Case Dimensions: 9.75” x 11” x 6.5” Net Wt: 4.5 lbs. Gross Wt: 5.5 lbs Ti/Hi: 20 x 9 Cube: 0.36

*PercentDailyValuesare basedona 2,000 calorie diet.YourDaily Valuesmay behigheror lowerdepending on your calorie needs. Calories 2,000 2,500 TotalFat Less than 65g 80g SatFat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg TotalCarbohydrate 300g 375g DietaryFiber 25g 30g

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Manufactured by David’s Cookies in a Gluten Free, Nut Free and Dairy Free facility in Fairfield, NJ 07004. For additional product information call: 973.227.2800

1. Name of product. 2. Nutritional panel. 3. Dessert is produced in a separate facility free of gluten, nuts and dairy! 4. GFCO & Kosher Parve certification. 5. Ingredient listing. 6. Allergens. 7. Production date (Julian code) is hand stamped when product is baked & wrapped. ®