AOAC-03 Preliminary Program

POSTER PRESENTATIONS

MONDAY, SEPTEMBER 19, 2016 Poster Viewing: 12:00 PM – 5:00 PM Author Presentations: 12:00 PM – 1:00 PM Analysis of Foodborne Contaminants and Residues Ultra-High Speed Analysis of 23 Mycotoxins Simultaneously Using a Pentafluorophenyl Column with LC-MS/MS PRESENTER: Matsumoto Keiko, Shimadzu Corp. Ltd., Kyoto, Japan CO-AUTHORS: J. Watanabe, Shimadzu Corp. Ltd., Kyoto, Japan; M. Naoki, Asahi Group Holdings, Determination of Essential and Heavy Metals in Edible Plants by Inductively Coupled Plasma- Optical Emission Spectrometry (ICP-OES) PRESENTER: Isil Gazioglu, Bezmialem Vakif University, Istanbul, Turkey CO-AUTHOR: A. Ertas, Dicle University, Diyarbakir, Turkey Shoot-and-Dilute Gas Chromatography-Mass Spectrometry: Polycyclic Aromatic Hydrocarbons Quantification in Tea Using Modified QuEChERS Extraction and No Sample Cleanup PRESENTER: Julie Kowalski, Restek Corp., Bellefonte, PA, USA CO-AUTHORS: J. Cochran, A. Rigdon, Restek Corp., Bellefonte, PA, USA Validation of the DuPont TM BAX ® System X5 for Detection of Salmonella, Listeria, L. monocytogenes, and E. coli O157:H7 in Food and Environmental Samples PRESENTER: Jun Li, DuPont Qualicon, Wilmington, DE, USA CO-AUTHORS: J. Rohrbeck, S. Hoelzer, J. Weller, M. Wallace, Kyoto, Japan; R. Clifford, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA

Fluorescent Enzymatic Detection of Ethanol in Kombucha PRESENTER: Hemanth Shenoi, Promega Corp., Madison, WI, USA CO-AUTHORS: M. Valley, J. Vidugiriene, J. Cali, Promega Corp., Madison, WI, USA Multi-Residue Antibiotic Analysis of Milk Using UHPLC-MS/MS with a Heated Laminar Flow Interface and a Modified QuEChERS Method PRESENTER: Avinash Dalmia, PerkinElmer, Inc., Hamden, CT, USA Improved Cleanup for the LC-MS/MS and GC-MS/ MS Analysis of Pesticides in Turmeric Powder Using a Four-Sorbent SPE Cartridge PRESENTER: Olga Shimelis, MilliporeSigma, Bellefonte, PA, USA CO-AUTHORS: K. Stenerson, J. Claus, M. Ye, MilliporeSigma, Bellefonte, PA, USA Inorganic Arsenic in Rice and Rice Products on the Swedish Market 2015: Survey, Evaluation by PCA, EU Maximum Levels, Control Methods PRESENTER: Barbro Kollander, National Food Agency Sweden, Uppsala, Sweden CO-AUTHORS: B. Sundström, V. Öhrvik, National Food Mycotoxin Analysis by Multiple Techniques: An Evaluation of Sensitivity and Ease of Use PRESENTER: Robert Packer, PerkinElmer, Inc., Shelton, CT, USA CO-AUTHOR: W. Reuter, PerkinElmer, Inc., Shelton, CT, USA Arsenic Speciation in Baby Food Rice and Rice- Derived Products PRESENTER: Helmut Ernstberger, PerkinElmer, Inc., Shelton, CT, USA CO-AUTHORS: K. Neubauer, R. Packer, PerkinElmer, Inc., Shelton, CT, USA Agency Sweden, Uppsala, Sweden; J. Pettersson, Uppsala University, Uppsala, Sweden; I. Rodushkin, ALS Scandinavia AB and Luleå University of Technology, Luleå, Sweden

DuPont Qualicon, Wilmington, DE, USA; A. Minelli , Geneva, Switzerland; D. Fallon, E. Davis, L. Fleck , Wilmington, DE, USA; G. Wang, People’s Republic of China

27

September 18–21, 2016

Sheraton Hotel, Dallas, Texas