AOAC-03 Preliminary Program

Highlight on Bottlenecks for Allergen Control in Food PRESENTER: Mélanie Planque, CER Groupe, Marloie, Belgium CO-AUTHORS: T. Arnould, P. Renard, M. Dieu, University of Namur, Namur, Belgium; P. Delahaut, N. Gillard, CER Groupe, Marloie, Belgium Multi-Allergen Detection by UHPLC-MS/MS in Incurred and Processed Foodstuffs PRESENTER: Mélanie Planque, CER Groupe, Marloie, Belgium CO-AUTHORS: T. Arnould, P. Renard, M. Dieu, University of Namur, Namur, Belgium; P. Delahaut, N. Gillard, CER Groupe, Marloie, Belgium Allergen Detection in Wine by Immunoaffinity Purification Combined with UHPLC-MS/MS PRESENTER: Maxime Gavage, CER Groupe, Marloie, Belgium CO-AUTHORS: A-C. Huet, M. Planque, N. Gillard, CER Groupe, Marloie, Belgium Robustness Testing of xMAP ® -Based Multiple Food Allergen Detection Platform PRESENTER: Prasad Rallabhandi, U.S. Food and Drug Administration, College Park, MD, USA CO-AUTHORS: C. Cho, E. Garber, U.S. Food and Drug Trace-Level Gluten Allergen Quantitation Using Gliadin R5 Kit PRESENTER: Quanyin Gao, Herbalife, Lake Forest, CA, USA CO-AUTHORS: A. Konopka, P. Purohit, V. Zarraga, Herbalife, Lake Forest, CA, USA; P. Ingle, P. Chang, G. Swanson, Herbalife, Torrance, CA, USA Improved Englyst Starch Method for Identifying Low Glycemic Response Foods and Ingredients PRESENTER: David Plank, Medallion Laboratories/General Mills, Minneapolis, MN, USA CO-AUTHORS: D. Schmieg, L. Povolny, Medallion Laboratories/General Mills, Minneapolis, MN, USA Administration, College Park, MD, USA; W. Nowatzke, K. Oliver, Radix BioSolutions, Georgetown, TX, USA

Quantitative NMR Analysis of Arginine, Citrulline, and Taurine in Dietary Supplement PRESENTER: Quanyin Gao, Herbalife, Lake Forest, CA, USA CO-AUTHORS: I. Lee, P. Purohit, V. Zarraga, Herbalife, Lake Forest, CA, USA; P. Ingle, P. Chang, G. Swanson, Herbalife, Torrance, CA, USA Making a Protein Claim: Factors Impacting Protein Quality and a New Way for Measuring PRESENTER: David Plank, Medallion Laboratories/General Mills, Minneapolis, MN, USA CO-AUTHORS: D. Schmieg, L. Povolny, Medallion Laboratories/General Mills, Minneapolis, MN, USA Botanical Dietary Supplements and Spices Analyzed with a 15-Analyte Multiplex Food Allergen Detection Assay PRESENTER: Ronnie Pedersen, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA CO-AUTHORS: R. Panda, E. Garber, U.S. Food and Drug Application of SDS-CGE in Quantification of Whey Protein Content in Infant Formulas PRESENTER: Ping Feng, Nestlé Nutrition, Shanghai, People’s Republic of China CO-AUTHORS: C. Fuerer, Nestec S.A., Lausanne, Switzerland; A. McMahon, Nestlé Nutrition, Askeaton, Ireland Single Lab Validation Studies of MaxSignal ® Histamine Enzymatic Assay for the Determination of Histamine in Seafood PRESENTER: Swapna Gone, BIOO Scientific, Corp., Austin, TX, USA CO-AUTHOR: J. Krebs, BIOO Scientific, Corp., Austin, TX, USA Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA

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