AOAC-03 Preliminary Program

Emerging Issues in Food Safety and Security Analysis of Ethanol Content in Kombucha Tea Using Headspace Solid-Phase Microextraction and GC-MS Analysis PRESENTER: Katherine Stenerson, MilliporeSigma, Bellefonte, PA, USA CO-AUTHORS: O. Shimelis, R. Shirey, Y. Chen, MilliporeSigma, Bellefonte, PA, USA General Methods, Quality Assurance and Accreditation Utilizing a Flavor Release Method for Analysis of Volatile Compounds in Citrus Fruits by DART-MS PRESENTER: Sagawa Takehiko, S&B Foods Inc., Kyoto, Japan CO-AUTHORS: M. Keiko, W. Jun, Shimadzu Corp. Ltd.,

CO-AUTHORS: D. Yukihira, Reifycs Inc., Tokyo, Japan; T. Nakanishi, Shimadzu Corp. Ltd., Kyoto, Japan; T. Ogura, R. Clifford, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA Interlaboratory Evaluation of a Rapid Method for the Measurement of Total Dietary Fiber PRESENTER: Barry McCleary, Megazyme, Bray, Ireland CO-AUTHORS: J. Cox, V. McKie, Megazyme, Bray, Ireland Development and Validation of an HPLC Method for Analysis of Chondroitin Sulfate in Pet Foods PRESENTER: Sneh Bhnadari, Mérieux NutriSciences- Silliker, Crete, IL, USA CO-AUTHOR: T. Gallegos-Peretz, Mérieux NutriSciences- Silliker, Crete, IL, USA Development and Validation of an LC-MS/MS Method for Analysis of Glucosamine in Pet Foods PRESENTER: Tiffany Gallegos-Peretz, Mérieux NutriSciences-Silliker, Crete, IL, USA CO-AUTHOR: S. Bhandari, Mérieux NutriSciences-Silliker, Crete, IL, USA A Highly Sensitive UPLC Method for Thiamine (Vitamin B 1 ) and Thiamine Phosphate Esters in Food PRESENTER: Yang Zhou, Eurofins Scientific Inc., Des Moines, IA, USA CO-AUTHOR: E. Jobgen, Eurofins Scientific Inc., Des Moines, IA, USA Seeing Clearer into the Process: Probe Considerations PRESENTER: Santiago Alvarez, Bruker Optics, Inc., The Woodlands, TX, USA CO-AUTHORS: S. Medlin, Bruker Optics, Inc., The Woodlands, TX, USA; J. Sloop, SI Group, Orangeburg, SC, USA Development of Novel State-of-the Art Methods for Food Quality Control of Sugars PRESENTER: Jeroen Soest, Eurofins, Heerenveen, The Netherlands CO-AUTHORS: Y. Vrasidas, P. Sanders, K. Brunt, Eurofins, Heerenveen, The Netherlands

Kyoto, Japan; M. Hiroshi, Nihon University, Fujisawa, Japan; T. Chikako, Bio Chromato, Inc., Fujisawa, Japan; S. Motoshi, S. Teruhisa, AMR Inc., Tokyo, Japan; R. Clifford, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA

Laboratory Accreditation is a Key Building Block of an Integrated Food/Feed Safety System PRESENTER: Yvonne Salfinger, Association of Public Health Laboratories, Denver, CO, USA CO-AUTHORS: N. Thiex, Association of American Feed

Control Officials, Champaign, IL, USA; R. Pyle, Association of Public Health Laboratories, Silver Spring, MD, USA

A Rapid, Sensitive, and Automatable Colorimetric Assay for Endo-1,4- β -xylanase PRESENTER: Vincent McKie, Megazyme, Bray, Ireland CO-AUTHORS: C. Cornaggia, D. Mangan, R. Ivory, A. Liadova, B. McCleary, Megazyme, Bray, Ireland Metabolomic Profiling of Beer Types by Widely- Targeted LC/MS Measurement PRESENTER: Mitsuhiro Kanazawa, Reifycs Inc., Tokyo, Japan

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September 18–21, 2016

Sheraton Hotel, Dallas, Texas