OMB Meeting Book_9-11-14

5 - List of MLT participants

Category*

Institute/Compagny

Country

Contact name

Food Authority

Finnish Food Safety Authority Evira

Finland

Tiina Ritvanen Javier Fontecha Philippe Trossat Martin Alewijn Hans Cruijsen

Institute Institute Institute

Instituto Del Frio (Csic)

Spain

Actalia

France

RIKILT - Institute of Food Safty

Netherland Netherland

Food Compagny

FrieslandCampina MUVA Kempten

Institute

Germany

Ute Braun Iain McGrail

Food Compagny Food Authority Food Authority Food Compagny Privat Laboratory Food Compagny Food Compagny Food Compagny Privat Laboratory Privat Laboratory Privat Laboratory Institute

Fonterra

New Zeeland

FDA FDA

USA USA USA USA

Cynthia Srigley

Pierluigi Delmonte Phillips, Shay Sullivan, Darryl Carolin Lehmann Gregory Hostetler

Mead Johnson Nutrition Covance Laboratories

Institut Kirchhoff Berlin GmbH

Germany

Perrigo Nutritionals

USA

Nestlé NQAC (Shah-Alam) Nestlé NQAC (Nunspeet)

Malaysia

Lee Foon Choo

Netherland

Lammert Nagelholt

NEOTRON

Italy

Andrea Rizzo

ITERG

France

Florence Lacoste

Supelco, part of Sigma-Aldrich

USA

Olga Shimelis

* Partners involved in IDF/ISO or in SPIFAN/AOAC or in both Organizations

Rejection criteria Customs problems (2) Insufficient performances (6)

MLT Part#1 (training): 26 participants / 13 countries MLT Part#2: 18 participants / 9 countries