OMB Meeting Book_9-11-14
5 - List of MLT participants
Category*
Institute/Compagny
Country
Contact name
Food Authority
Finnish Food Safety Authority Evira
Finland
Tiina Ritvanen Javier Fontecha Philippe Trossat Martin Alewijn Hans Cruijsen
Institute Institute Institute
Instituto Del Frio (Csic)
Spain
Actalia
France
RIKILT - Institute of Food Safty
Netherland Netherland
Food Compagny
FrieslandCampina MUVA Kempten
Institute
Germany
Ute Braun Iain McGrail
Food Compagny Food Authority Food Authority Food Compagny Privat Laboratory Food Compagny Food Compagny Food Compagny Privat Laboratory Privat Laboratory Privat Laboratory Institute
Fonterra
New Zeeland
FDA FDA
USA USA USA USA
Cynthia Srigley
Pierluigi Delmonte Phillips, Shay Sullivan, Darryl Carolin Lehmann Gregory Hostetler
Mead Johnson Nutrition Covance Laboratories
Institut Kirchhoff Berlin GmbH
Germany
Perrigo Nutritionals
USA
Nestlé NQAC (Shah-Alam) Nestlé NQAC (Nunspeet)
Malaysia
Lee Foon Choo
Netherland
Lammert Nagelholt
NEOTRON
Italy
Andrea Rizzo
ITERG
France
Florence Lacoste
Supelco, part of Sigma-Aldrich
USA
Olga Shimelis
* Partners involved in IDF/ISO or in SPIFAN/AOAC or in both Organizations
Rejection criteria Customs problems (2) Insufficient performances (6)
MLT Part#1 (training): 26 participants / 13 countries MLT Part#2: 18 participants / 9 countries
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