OMB Meeting Book_9-11-14
11 – Review of MLT Precision Data for Dairy Products and IF * (g/100g product) **
Full Cream Milk Powder
Full Liquid Milk
Full Liquid Cream
Cheese (fat extrated)
Infant Formula Powder *
Butter
Fatty Acid n= Mean SD r SD R n= Mean SD r SD R n= Mean SD r SD R n= Mean SD r SD R n= Mean SD r SD R n= Mean SD r SD R
C18:2 cis n-6
0.038
2.6 6.3 18
0.044
3.5
7.6
0.421
4.6 10.9
1.025
3.3
7.8
1.036
2.4 11.8
3.690
1.8
2.8
16
17
16
18
11
C18:3 n-3 (a)
0.014
3.2 5.6 18
0.020
3.0
8.6
0.210
3.4
7.6
0.574
2.9
6.2
0.508
1.8
9.5
0.457
1.4
4.9
16
18
17
18
12
C20:4 n-6
0.003
4.2 25.4 15
0.003
3.2 19.0
0.031
8.0 23.9
0.072
2.7 24.6
0.089
20.7 33.7
0.059
6.2 10.7
15
15
15
16
12
C22:6 n-3
0.055
6.0
8.5
16
SFA
1.680
1.7 3.9 17
1.999
0.9
4.0
20.307
3.2
5.7
48.527
1.9
5.0
57.777
1.9
5.2
7.309
1.4
2.4
16
18
18
18
11
MUFA
0.601
2.5 4.3 17
0.717
1.2
7.1
7.253
3.7
8.8
17.041
3.1
5.2
18.894
1.9
6.9
11.148
2.1
5.6
16
17
18
17
11
PUFA
17 14.000 0.1 1.7 18
0.107
3.4
7.0
1.040
3.4
6.9
2.775
2.5
7.4
2.795
2.5 11.2
4.292
1.7
2.7
16
15
18
12
TFA
0.115
3.4 11.2 17
0.167
2.8
8.7
1.624
3.7 11.0
4.235
3.0 10.4
5.056
3.4 11.1
0.073
9.8 32.9
16
17
17
17
12
Total FA
2.536
1.7 4.4 17
3.076
0.9
4.4
31.146
3.3
6.2
74.566
1.9
5.0
83.851
8.0 14.4
22.867
1.8
3.5
16
18
18
18
14
w-3
0.016
3.9 7.3 16
0.022
1.8
6.4
0.235
3.6
9.2
0.637
2.7
6.4
0.580
2.0 11.7
0.524
1.5
4.5
16
18
17
18
12
w-6
0.043
3.2 5.0 18
0.051
3.8
6.6
0.478
4.9
7.8
1.172
2.4
6.3
1.262
2.6
5.2
3.764
1.9
2.9
16
16
15
17
11
w-9
0.532
2.8 4.4 17
0.631
1.3
7.7
6.400
3.8
9.0
15.033
2.8
5.2
16.538
1.9
7.0
11.104
2.1
5.7
16
17
18
17
11
* Considered as RM in replacement of NIST 1849a / ** Not reconstituted product
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