OMB Meeting Book_9-11-14

12 - Precision Data (P-Test vs MLT) for Infant Formula Ref. Sample * (g/100g product)

P-test FAPAS (June 2013)

MLT (Dec. 2013)

Fatty acids

n= 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

Mean 0.037 0.451 0.354 2.661 1.101 1.854 0.717 0.018 11.51 0.031 3.800 0.036 0.479 0.071 0.098 0.058 0.117 0.059 0.046

RSD R

n= 17 16 17 17 16 16 16 11 16 17 16 13 16 17 16 15 16 16 16 16 16 16 17

Mean 0.039 0.446 0.348 2.670 1.105 1.790 0.690 0.016 10.992

RSD R

C6:0 C8:0

Caproic Caprylic

32.4

10.7

3.3 3.7 2.3 2.1 2.8 3.1

3.1 3.4 2.7 2.6 4.2 4.0

C10:0 C12:0 C14:0 C16:0 C18:0

Capric Lauric

Myristic Palmitic Stearic

C18:1 trans

total trans C18:1 Oleic & others cis total trans C18:2

16.7

28.4

C18:1

n-9/n-7

3.7

5.7

C18:2 trans

12.9

0.027 3.690 0.047 0.457 0.068 0.101 0.059 0.109 0.055 0.042 7.309

23.6

C18:2

Linoleic (LA)

n-6

3.2

2.8

C18:3 trans

total trans C18:3 Alpha-linolenic (LN)

33.3

69.1

C18:3 C20:0 C20:1 C20:4 C22:0 C22:6 C24:0

n-3

4.8 4.2

4.9 8.2

Arachidic Eicosenoic

n-9 n-6

13.3

11.6 10.7 10.7

Arachidonic (ARA)

8.6 5.1 6.8 2.3 3.8 3.3

Behenic

Docosahexaenoic (DHA)

n-3

8.5

Lignoceric

23.9

16.2

SFA

Saturated Fatty Acids

7.41

2.4 5.6 2.7

MUFA PUFA

Monounsaturated Fatty Acids Polyunsaturated Fatty Acids

11.677

11.148

4.455 0.086

4.292 0.079

TFA (total)

Total trans fatty acids

14.0

43.4

Total fatty acids (g/100g) fat 26%

23.5

22.8

* The SRM 1849a sample was not used for MLT (it was demonstrated during SLV that certified values for fatty acids were abnormally low)