Microbiology-PTM-OMA_Modules_1-5
Harmonization Studies: Guidelines & Standards
• ISO 16140‐2 (2016): Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method https://www.iso.org/standard/54870.html • ISO/DIS 16140‐6 (2018): Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for Microbial Confirmation and Typing Procedures https://www.iso.org/standard/66327.html • The ISO 16140 series (1‐6), developed by ISO TC34/SC9/WG3 forms the basis for the European certification of alternative methods, thus fulfilling European legislation.
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