AOAC SPSFAM March 16 2015 eBook
Progress Since 2013 Annual Mtg
• Identified and engaged subject matter experts and stakeholders
• Formed 2 Working Groups
Working Group on Sampling Plan Working Group on SMPR for Salmonella
• Prioritized first crops, targets and applications D t i d iti l t • e erm ne cr ca parame ers • Met with key produce stakeholder groups to solicit feedback on issues and process, including – United Fresh Members – FDA / CFSAN
7
Stakeholder Participation
ISPAM Fresh Produce by Broad Perspectives academia government industry laboratory
2%
5%
14%
79%
9
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