SPSFAM_Sugar_ERP-92018Proposal

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Curriculum Vitae

Replace with First name(s) Surname(s)

EDUCATIONAND TRAINING

From 01/11/05 to 31/10/08 PhD – Pesticide Science

University of Milan (tutor prof. Ettore Capri, Catholic University - Piacenza - Institute of Environmental and Agricultural Chemistry)  methodologies for risk assessment; probabilistic model; sampling strategies;  Thesis: Methodologies for Risk Assessment. “Course post Lauream" (one year Master - 60 credit unit) University of Milan - Faculty of Political Science, Via Conservatorio, 7 – Milano (Italy)  Environmental policy and economy.

From 14/11/03 to 29/11/04

From 01/01/01 to 01/12/02 Grant post-doctorate

Catholic University - Faculty of agriculture, Institute of food engineering and oenology Via Emilia Parmense, 84 I-29100 Piacenza  removal of volatile organic compounds (VOCs) from waste gases of food industry;  chemical modelling; chemical analysis;  experimental designs; statistical elaboration of data

From 01/11/96 to 31/10/99 PhD – Food Biotechnology

Catholic University - Faculty of agriculture, Institute of food engineering and oenology Via Emilia Parmense, 84 I-29100 Piacenza  Effects of electron beam irradiation on cork (hygiene);  chemical analysis;  experimental designs, statistical elaboration of data. “Laurea” Long term degree (like French Maitrise) in Agricultural science ( electives in agrochemistry) with full marks (110/110) University of Milan - Faculty of agriculture, Institute of agricultural chemistry  chemistry;

From 01/10/84 to 31/12/90

 food and feed technology;  agronomy; sustainability;  statistics.

PERSONAL SKILLS

Mother tongue(s)

Italian

Other language(s) *

UNDERSTANDING

SPEAKING

WRITING

Listening

Reading

Spoken interaction Spoken production

English

C1

C1

C1

C1

C1

(*) Levels: A1/A2: Basic user - B1/B2: Independent user - C1/C2 Proficient user Common European Framework of Reference for Languages

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