SPSFAM_Sugar_ERP-92018Proposal

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Curriculum Vitae

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Attending RA/Statistical/Chemical Courses

Risk Assessment: 1. “Representative Sampling”, Parma (EFSA), March 30 -31, 2016; 2. “Computational Toxicology”, Parma, November 11 -13, 2016, Public Health and the Enviroment (RIVM); 3. “Environmental Risk Assessment”, Parma, September 30 -October 2, 2015, Alterra Wageningen; 4. “Steering an Expert Knowledge Elicitation (EKE)”, Parma, August 18 -20, 2015, FERA; 5. “Developing Protocols for Systematic Reviews to inform Food and Feed Safety Risk Assessment”, Parma (EFSA), May 18 -19, 2015; 6. “Health risk assessment: principles and applications”, Stockholm, October 6 -10, 2014, Karolinska Institutet; 7. “Extracting data from studies included in a systematic review, exploring heterogeneity and interpreting results of meta- analysis”, Parma (EFSA), June 23 - 24, 2014; 8. “Evidence base for risk assessment”, Parma, March 31 -April 2, 2014, Karolinska Institutet; 9. “Exposure Assessment”, Parma, March 26 -28, 2014, Karolinska Institutet; 10. ”Prediction methods for fate relevant properties of organic compounds”, Salzburg, September 4, 2007, project NoMiracle; 11. “Mixture toxicity within a DEB context, Experimental design and Data analysis”, Salzburg, September 3, 2007, project NoMiracle. Statistics: 1. “Variability and uncertainty”, Parma, February 11 -13, 2015, Karolinska Institutet; 2. “An introduction to Bayesian analysis and MCMC”, Piacenza ( Catholic University), February 4-6, 2015; 3. “STATISTICA 10 training”, Geel (IRMM), June 8 -9, 2011; 4. “Data Analysis for scientific research”, Milan, October 24, 2007, SPSS presentation release 15.0; 5. “Testing”, Ispra (JRC), July 10 -11, 2007; 6. “Statistical tests: general introduction”, Ispra (JRC), June 11 -12, 2007; 7. “Estimation Theory”, Ispra (JRC), May 23 -25, 2007; 8. “Non - parametric tests”, Ispra (JRC), May 10 -11, 2007; 9. “Data Analysis for social research”, Ispra (JRC), February 6 -8, 2007, SPSS training; 10. Quality law, product and process control: from October 2000 to January 2001 (total 40 hours), by dr. Calcagno Benedetto (C.C.L. of chemistry, industrial chemistry and biology), Milan; 11. Statistical analysis with SPSS: Bologna, April 29-30,1999 , SPSS Italia; 12. Quality control of analytical data: Milan, October 8, 1998, State University of Milan; 13. Quality system in chemical laboratory: Milan, September 29-30, 1998, UNICHIM. Chemistry: 1. Summer school “In silico/in vitro approaches for food science”, Parma, September 9, 2016, EFSA and University of Parma; 2. “Principles and Applications of Metrology in Chemistry“, Geel, June 16, 2010, JRC-IRMM; 3. “Chemical handling safety” and “Laboratori safety”, Ispra, Jannua ry 24, 2007, JRC-IHCP; 4. Summer school in “Pesticide Sciences”, Orosei, 28 hours course, June 2006, Gruppo Italiano Fitofarmaci Ambiente; 5. “Chromatography - mass spectrometry”, Milan, 2003 (total 72 hours), C.F.P. Vigorelli (www.centrovigorelli.it); 6. “Chromatogr aphy- mass spectrometry”, Milan, 2002 (total 48 hours), C.F.P. Vigorelli (www.centrovigorelli.it); 7. “Solid Phase Micro Extraction”, Milan, February 11, 2000, State University of Milan; 8. “Basic NIR principles”, Ve rona, June 13, 1999, 9th International Conference on Near-Infrared Spectroscopy, Verona.

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