SPSFAM_Sugar_ERP-92018Proposal

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Curriculum Vitae

Roberto Molteni

1. RA-00402-2009 entitled "Six Distributional Effects of Environmental Policy" for Risk Analysis; 2. STOTEN-D-14-00034 Title: A Comprehensive Evaluation of Inorganic Arsenic in Food and Considerations for Dietary Intake Analyses Science of the Total Environment; 3. STOTEN-D-14-02175 Title: Variation of Arsenic Species in Raw and Cooked Rice: Implications for Human Health in Rural Bengal Science of the Total Environment; 4. STOTEN-D-14-02625 Title: Article title: Human health risk assessment with spatial analysis. Study of a population chronically exposed to arsenic through drinking water from Argentina (STOTEN-D-13-04069R1 [140325-004893]) Science of the Total Environment; 5. STOTEN-D-14-02877 Title: Arsenic concentrations in drinking and irrigation water in some areas of West Bengal, India and Bangladesh: impact of irrigating crops with contaminated water Science of the Total Environment. Food/Feed: 1. “ Food Hygiene at Primary production on food of non- animal origin”, Bologna (Italy), 27 Nov – 1 December 2017, European Commission – BTFS training; 2. “Feed Hygiene Rules and HACCP Auditing”, Oporto (Portugal), 21 -23 November 2017, European Commission – BTFS training; 3. “Control on geographical indications in spirit drinks”, Warsaw (Poland)), 12 -15 September 2017, European Commission – BTFS training; 4. “ Cross- sectorial training on Market Control”, Bucharest (Romania), 23 -26 May 2017, European Commission – BTFS training; 5. “Control of geographical indications in the wine sector”, T urin (Italy), 21-24 March 2017, European Commission – BTFS training; 6. “The organic farming scheme”, Bologna (Italy), 7-10 March 2017, European Commission – BTFS training; 7. “ PDO, PGI & TSG in the field of agricultural products and foodstuffs”, Zagreb Croatia), 22-25 November 2016, European Commission – BTFS training. Risk Assessment : 1. “ Shaping the Fu ture of Food Safety, Together”, Milan, 14 -16/10/2015; 2. “Botanicals in food”, Copenhagen, 19 -20/11/2014, National Food Institut; 3. “EFSA Scientific Colloquium N°21: Harmonisation of human and ecological risk assessment of combined exposure to multiple chemical s”, Edimburgh, 11 - 12/09/2014. 1. 2. 1. “ Protected designation schemes, control of PDO/PGI/TSG in the field of agricultural products and foodstuffs ”, Teleconference with Central Inspectorate ’s offices, January 13, 2017.

peer-reviews

Attending Food/Feed/Other Courses

Attending Conferences

Speaker at Conferences

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