SPSFAM_Sugar_ERP-92018Proposal

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‐‐‐  Thomas Vennard, Covance 

My roles for the previous eighteen years have been directly involved with analytical chemistry in foods  and dietary supplements.  I have developed and validated numerous methods, including assays related  to carbohydrate analysis.  These carbohydrate methods include simple (mono‐and disaccharides) and  complex (polymers of fructooligosaccahrides and amino sugars) compounds in a wide range of food and  supplement matrices.  The methods also employed a wide range of analytical instrumentaion, including  HPAEC‐PAD, LC‐MS, Size Exclusion Chromatography, and HPLC.    ‐‐‐  Sudhakar Yadlapalli, First Source Laboratory Solutions LLP  Professional in the area of laboratory management and development in analytical testing activities in  the fields of Food and Agricultural, Drugs and Pharmaceuticals, Environmental, Minerals and    Bio  analytical. Hands on experience on MODERN analytical technologies like Ion chromatography,  LCMSMS,GCMSMS,QTOFMS. Magnetic sector instruments. etc. 

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