SPSFAM_Sugar_ERP-92018Proposal

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Nicole L. Burke 2 Hamblin Ave. E, Battle Creek, MI 49017

Nicole.Burke@Kellogg.com

Phone: 269-961-2946

www.linkedin.com/in/burkenicole

EDUCATION & TRAINING Purdue University , West Lafayette, IN

2011- 2015

- Doctor of Philosophy, Analytical Chemistry

(GPA: 3.89/4.00)

- Advisors: Professor Scott A. McLuckey and Professor Timothy S. Zwier University of North Carolina , Chapel Hill, NC

2007-2011

- Bachelor of Science, Chemistry; Minor: Biology - Advisor: Professor J. Michael Ramsey TEACHING EXPERIENCE Teaching Assistant

(GPA: 3.77/4.00)

Department of Chemistry Purdue University, West Lafayette, IN • Lead recitation/lecture sections and laboratory sections • Preformed troubleshooting and maintenance of laboratory instrumentation • Developed and graded homework, lab reports, and exams • Course List: - General Chemistry I

Fall 2011 Spring 2012 Fall 2012 Spring 2013

- General Chemistry II

- Analytical Chemistry II: Instrumental Analysis - Physical Chemistry II: Quantum Mechanics

Undergraduate Resident Assistant Department of Housing and Residential Education, University of North Carolina, Chapel Hill, NC 2008- 2010 • Created and maintained a healthy environment for the academic and personal growth of the students within a dormitory wing under my supervision • Conceptualized and implemented bimonthly activities to facilitate interactions between residents and the campus community • Organized and led the first annual Manning Block Party, a campus-wide fundraising event now in its ninth year LABORATORY EXPERIENCE Associate Food Development Chemist W. K. Kellogg Institute, Kellogg Company, Battle Creek, MI 2015-Present • Led all analytical testing for sugars, natural sweeteners, and phytochemicals • Developed new LC-MS/MS (QQQ, Qtrap, and Q-TOF) methods for food quality analysis • Developed NIR methods for near-line testing of raw materials and finished foods • Developed new methods and applications using confocal Raman microscopy imaging (2D and 3D) of raw materials and finished foods • Utilized chemometric data analysis to analyze multidimensional cross-functional datasets • Coordinated multidisciplinary project management with product developers, sensory, nutrition labeling, production plants, etc. Chemical Hygiene Officer W. K. Kellogg Institute, Kellogg Company, Battle Creek, MI 2016-Present • Developed and implemented safety goals, metrics, policies, and standard operating procedures • Revised and maintained the Chemical Hygiene Plan • Provided safety training for new employees during onboarding and current employees on a monthly basis • Led the Chemistry Safety Team and represented the Chemistry Department on the WKKI Central Safety Committee

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