SPSFAM_Sugar_ERP-92018Proposal
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Curriculum Vitae
Martine van Gool
Education
▪ 2000-2006: BSc & MSc Food Technology, Wageningen University, Wageningen, the Netherlands. Internship: Polytech, Université de Montpellier II, Montpellier, France.
Languages ▪
Dutch: Native proficiency
▪ English: Highly proficient, spoken & written ▪ French: Basic proficiency (spoken & written)
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