ISPAM Stakeholder Panel Meeting Book 3-14-17
CURRENT OMA METHODS
OMA No
Antibody Action Matrices
Comment
991.09 Skerritt
Final
“Foods”
Very low barley response Very high barley response Some reported oat cross-reactivity
2012.01 R5
Final (2016) First (2014)
Rice and Corn Rice Flour and Rice products Fermented Cereals
2014.03 G12
2015.05 R5
First (2015)
Competitive Assay
5
SMPR CHALLENGES - PRECISION
• Due to the inhomogeneous nature of the sample matrices, it may difficult to achieve RSDs as low as we have observed in other foods.
6
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