ISPAM Stakeholder Panel Meeting Book 3-14-17

CURRENT OMA METHODS

OMA No

Antibody Action Matrices

Comment

991.09 Skerritt

Final

“Foods”

Very low barley response Very high barley response Some reported oat cross-reactivity

2012.01 R5

Final (2016) First (2014)

Rice and Corn Rice Flour and Rice products Fermented Cereals

2014.03 G12

2015.05 R5

First (2015)

Competitive Assay

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SMPR CHALLENGES - PRECISION

• Due to the inhomogeneous nature of the sample matrices, it may difficult to achieve RSDs as low as we have observed in other foods.

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