SPDS ERP CVs - DEC 2017

David M. Pereira

26. David M. Pereira, José Cheel, Luís Silva, Patrícia Valentão, Carlos Areche, Aurelio San-Martín, Paula B. Andrade. Anti-proliferative activity of meroditerpenoids isolated from the brown alga Stypopodium flabelliforme against several cancer cell lines. Marine Drugs, 9, 852—862 . ( IF-2.853; Q2 in Medicinal Chemistry). 25. Pereira, D.M. , Vinholes, J., Correia-da-Silva, G., Valentão, P., Teixeira, N., Andrade, P.B. Fatty acids in marine organisms: In the pursuit of bioactive agents . Current Pharmaceutical Analysis , 2011, 7, 108-119. (IF-1.333; Q3 in Pharmacology and Pharmacy). 24. Ferreres F, Figueiredo R, Bettencourt S, Carqueijeiro I, Oliveira J, Gil-Izquierdo A, Pereira DM , Valentão P, Andrade P B, Duarte P, Ros Barceló A, Sottomayor M. Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H 2 O 2 affair? Journal of Experimental Botany, 2011, 62, 2841–2854. (IF-5.526; Q1 in Plant Sciences). 23. Federico Ferreres, David M. Pereira , Angel Gil-Izquierdo, Patrícia Valentão, João Botelho, Teresa Mouga, Paula B. Andrade. HPLC-PAD-atmospheric pressure chemical ionization- MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star). Journal of Separation Science, 2010, 33, 2250-2257. (IF-2.737; Q2 in Analytical Chemistry). 22 . Federico Ferreres, Marcos Taveira, David M. Pereira , Patrícia Valentão, Paula Andrade. Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect. Journal of Agricultural and Food chemistry. 2010, 58, 2854-2861. (IF-2.912; Q1 in Agriculture; Q1 in Applied Chemistry; Q1 in Food Science and Technology). 21. Federico Ferreres, David M. Pereira , Patrícia Valentão, Paula B. Andrade. First report of non-colored flavonoids in Echium plantagineum bee pollen: differentiation of isomers by LC-MS. Rapid Communications in Mass Spectrometry, 2010, 24, 801- 806 . (IF-2.253; Q2 in Biochemical Research Methods; Q2 in Analytical Chemistry; Q2 in Spectroscopy). 20. David M. Pereira , Joana Faria, Luís Gaspar, Federico Ferreres, Patricia Valentão, Mariana Sottomayor, Paula B. Andrade, Exploiting Catharanthus roseus roots: source of antioxidants. Food Chemistry, 2010, 121, 56-61. (IF-3.391; Q1 in Applied Chemistry; Q1 in Food Science and Technology; Q1 in Nutrition and Dietetics). 19. David M. Pereira , Federico Ferreres, Jorge M. A. Oliveira, Luís Gaspar, Joana Faria, Patricia Valentão, Mariana Sottomayor, Paula B. Andrade . Pharmacological effects of Catharanthus roseus root alkaloids in acethylcholinesterase inhibition and

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