SPDS ERP CVs - DEC 2017

David M. Pereira

cholinergic neurotransmission. Phytomedicine. 2009. 17, 646-652. (IF-3.126; Q1 in Plant Sciences).

18. Federico Ferreres, Fatima Fernandes, David M. Pereira , José A. Pereira, Patricia Valentão, Paula B. Andrade. Phenolics Metabolism in insects: Pieris brassicae Fed with Brassica oleracea L. var. costata DC. Journal of Agricultural and Food Chemistry, 2009, 57, 9035-904. (IF-2.912; Q1 in Agriculture; Q1 in Applied Chemistry; Q1 in Food Science and Technology). 17. Federico Ferreres, David M. Pereira , Jorge M. A. Oliveira, Joana Faria, Luís Gaspar, Patricia Valentão, Mariana Sottomayor, Paula B. Andrade. Simple and reproducible HPLC- DAD-MS/MS-ESI analysis of alkaloids in Catharanthus roseus roots. Journal of Pharmaceutical and Biomedical Analysis, 2010, 51, 65-69. (IF-2.979; Q2 in Analytical Chemistry; Q2 in Pharmacology and Pharmacy). 16. David M. Pereira, Patrícia Valentão, José A. Pereira, Paula B. Andrade. Phenolics: From Chemistry to Biology. Molecules 2009, 14, 2202-2211. (IF-2.416; Q2 in Organic Chemistry). 15. Fátima Fernandes, David M. Pereira , Paula Guedes de Pinho, Patrícia Valentão, José A. Pereira, Paula B. Andrade. Metabolic Fate of Dietary Volatile Compounds in Pieris brassicae . Microchemical Journal, 2009, 93, 99-109. (IF-2.746; Q2 in Analytical Chemistry). 14. Fátima Fernandes, David M. Pereira , Paula Guedes de Pinho, Patrícia Valentão, José A. Pereira, Albino Bento, Paula B. Andrade. Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale. Food Chemistry. 2010, 119, 1681-1693. (IF-3.391; Q1 in Applied Chemistry; Q1 in Food Science and Technology; Q1 in Nutrition and Dietetics). 13. David M. Pereira , Joana Faria, Luís Gaspar, Patrícia Valentão, Paula B. Andrade, Boerhaavia diffusa : metabolite profiling of a medicinal plant from Nyctaginaceae. Food and Chemical Toxicology. 2009, 47, 2142-2149. (IF-2.895; Q1 in Food Science and Technology; Q2 in Toxicology). 12. Sousa, C., Pereira, D.M ., Taveira, M., Garcia, S. D., Pereira, J.A., Rodrigues, A. M., Bento, A., Valentão, P., Seabra, R.M., Andrade, P.B., Brassica oleracea var. costata : comparative study on organic acids and biomass production with other cabbage varieties . Journal of the Science of Food and Agriculture. 2009, 89, 1083-1089. (IF-1.714; Q1 in Agriculture; Q2 in Applied Chemistry; Q2 in Food Science and Technology).

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