SPDS ERP CVs - DEC 2017

David M. Pereira

11. David M. Pereira , Juliana Oliveira, Federico Ferreres, Patricia Valentão, Paula B. Andrade, Mariana Sottomayor. Targeted metabolite analysis of Catharanthus roseus and its biological potential. Food and Chemical Toxicology . 2009, 47, 1349-1354 . (IF-2.895; Q1 in Food Science and Technology; Q2 in Toxicology). 10. Marcos Taveira, David M. Pereira , Carla Sousa, Federico Ferreres, Paula B. Andrade, Anabela Martins, José A. Pereira, Patrícia Valentão. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds. Journal of Agricultural Food Chemistry. 2009, 57, 1247-1252. (IF-2.912; Q1 in Agriculture; Q1 in Applied Chemistry; Q1 in Food Science and Technology). 9. David M. Pereira , Alexandra Noites, Patricia Valentão, Federico Ferreres, José A. Pereira, Eugénia Pinto, Luis Vale-Silva, Paula B. Andrade, Targeted metabolite analysis and biological activity of Pieris brassicae fed with B. rapa var. rapa . Journal of Agricultural and Food Chemistry. 2008, 57, 483-489. (IF-2.912; Q1 in Agriculture; Q1 in Applied Chemistry; Q1 in Food Science and Technology). 8. P. Guedes de Pinho, Rui F. Gonçalves, Patrícia Valentão, David M. Pereira , Rosa M. Seabra, Paula B. Andrade, Mariana Sottomayor, Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 2009, 49, 674-685. (IF-2.979; Q2 in Analytical Chemistry; Q2 in Pharmacology and Pharmacy). 7. Carla Sousa, David M. Pereira , Patrícia Valentão, Federico Ferreres, José A. Pereira, Rosa M. Seabra, Paula B. Andrade , Pieris brassicae inhibits xanthine oxidase. Journal of Agricultural and Food Chemistry. 2009, 57, 1247-1252 . (IF-2.912; Q1 in Agriculture; Q1 in Applied Chemistry; Q1 in Food Science and Technology). 6. Ferreres, F., Sousa, C., Pereira, D.M ., Valentão, P., Taveira, M., Martins, A., Pereira, J.A., Seabra, R.M., Andrade, P.B., Screening of Antioxidant Phenolic Compounds Produced by In vitro Shoots of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening . 2009, 12, 230-240. (IF-2.000; Q2 in Biochemical Research Methods; Q1 in Applied Chemistry; Q2 in Pharmacology and Pharmacy). 5. Ferreres, F., Pereira, D.M ., Valentão, P., Andrade, P.B., Seabra, R.M., Sottomayor, M., New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus . Journal of Agricultural and Food Chemistry. 2008, 56, 9967-9974. (IF-2.912; Q1 in Agriculture; Q1 in Applied Chemistry; Q1 in Food Science and Technology).

4. Oliveira, A.P., Pereira, D.M ., Andrade, P.B., Valentão, P., Sousa, C., Pereira, J.A., Bento, A., Rodrigues, A. M., Seabra, R.M., Silva, B.M., Free amino acids of tronchuda cabbage

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