1887 The bar-tender's guide

SANTA CRUZ RTJM DAISY,

27

Gin Crusta.

(Use small bar-glass.)

made like the brandy crusta, using gin

Gin crusta is

instead of brandy.

Brandy Daisy.

(Use small bar-glass.)

Take 3 or 4 dashes of gum syrup.

2 or 3 dashes of Curac^oa cordiaL The juice of half a small lemon. 1 small wine-glass of brandy. 2 dashes of Jamaica rum. Fill glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and £11 up with Seltzer water from a syphon.

Whiskey Daisy.

(Use small bar-glass.)

Take 3 dashes gum syrup. 2 dashes Orgeat syrup.

The juice of half a small lemon. 1 wine-glass of Bourbon, or rye whiskey.

Fill glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and nil up with Seltzer or Apollinaris water. Santa Cruz Hum Daisy.

(Use small bar-glass.

Take 3 or 4 dashes of gum syrup.

2 or 3 dashes of Maraschino or Curagoa.