Elite Traveler July-August 2017

Peacock Suite ITC GARDENIA, A LUXURY COLLECTION HOTEL, BENGALURU, INDIA After flying in by helicopter, VIP guests are whipped up to the Peacock Suite in a private elevator, to be met on arrival with the suite’s panoramic views over Bangalore from its position on the hotel’s 20th and 21st floors. Designed by Francesca Basu, the 5,040 sq ft, one-bedroom suite takes its inspiration from India’s national bird in its color scheme and peacock feather motifs, as seen everywhere from the master bedroom, lap pool and fitness center to the dining room seating 12 guests, where you can experience the hotel’s gastronomy with the service of a dedicated chef. From$5,850 per night, contact GautamValli, front officemanager, gautam.valli@itchotels.in, +91 802 211 9898, itchotels.in

Lobanov Presidential Suite FOUR SEASONS HOTEL LION PALACE, ST PETERSBURG, RUSSIA Within this historic landmark hotel, the Lobanov Presidential Suite brings the noble grandeur of this beautiful 19th century royal palace together with unbridled luxury and a worldwide reputation for serving outstanding regional and international cuisine. Accessed via a grand marble staircase, the 1,636 sq ft suite comprises an elegant lounge area and one sumptuously decorated king-sized bedroom, which leads out onto a scenic private terrace with plenty of space for alfresco dining and entertaining, along with an indoor dining area that seats six. You'll also find a walk-in closet and marble-wrapped bathroom. From$10,100 per night, contact Olga Kachalova, head concierge, concierge.stpetersburg@fourseasons.com, +7 812 339 8014, fourseasons.com/stpetersburg

Penthouse Suite HOTEL CALA DI VOLPE, A LUXURY COLLECTION HOTEL, SARDINIA, ITALY With a 2,690 sq ft interior leading out to a terrace of the same size, the Penthouse Suite at Hotel Cala di Volpe is one that gives ample space fromwhich to savor Sardinia’s picturesque Costa Smeralda. Inside, the three bedrooms, three bathrooms, two living rooms and wine cellar all reflect the charm of this region with the inclusion of local crafts and hand-painted furnishings. The rooftop terrace has a dining area for eight people— ideal for long, drawn-out meals of delicious Sardinian cuisine, and a large private swimming pool makes the most of the sea views. From$41,177 per night, contact FrancoMulas, general manager, caladivolpe@luxurycollection.com , +39 07 8997 6111, caladivolpe.com