1930 The Savoy Cocktail Book

COCKTAILS

By its bitter-sweet taste this cocktail is especially suited to be a luncheon aperitif. Place the following mixture in the shaker: 2 Dessertspoonsful Orange Marmalade. The Juice of 1 big or 2 small Lemons. 4 Glasses Gin. Shake carefully and pour out, squeezing a piece of orange rind into each glass.

MARMALADE COCKTAIL. (6 people)

34 Grand Marnier. % k)ry Gin. Shake well and strain into cocktail glass.

MARNY COCKTAIL.

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Pour into the shaker 3 glasses of Gin, 3 of French Ver mouth, add a dessertspoonful of Orange Bitters and 2 of Cura9ao or Maraschino. Shake and serve with a cherry and a piece of lemon rind.

MARTINEZ COCKTAIL. (6 people)

MARTINI (dry) COCKTAIL.

34 French Vermouth. % Dry Gin. Shake well and strain into cocktail glass. 34 French Vermouth. 34 Italian Vermouth. 34 Dry Gin. Shake well and strain into cocktail glass.

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MARTINI (medium) COCKTAIL.

102