1930 The Savoy Cocktail Book

COCKTAILS

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2 Dashes Angostura Bitters. 2 Dashes Creme de Noyau. 2 Dashes Orgeat Syrup. 2 Dashes Curagao. ^ Glass Brandy. Shake well and strain into cocktail glass. The Juice of 1 Lime. 1 Dash Grenadine. J3 Sloe Gin. Apricot Brandy. y^ Jamaica Rum. Shake well and strain into cocktail glass. 1 Dash Anisette. The White of 1 Egg. y^ Absinthe. % Dry Gin. Shake well and strain into cocktail glass.

MIKADO GOGKTAIL.

MILLIONAIRE GOGKTAIL. (No. 1.)

MILLIONAIRE COCKTAIL. (No. 2.)

I

Tablespoonful Pineapple Juice. Teaspoonful Grenadine.

MILLION DOLLAR COCKTAIL.

The White of 1 Egg. Italian Vermouth. Plymouth Gin. Shake well and strain into medium size glass. 'A %

The Juice of V4 Orange. y^ French Vermouth. y^ Italian Vermouth. y

MINNEHAHA COCKTAIL.