1930 The Savoy Cocktail Book

OH, HENRY! COCKTAIL.

Benedictine.

I

1/3 Whisky.

Ginger Ale. Stir well and serve.

2 Dashes Orange Bitters. 2 Dashes Creme de Noyau. London Gin. 1/9 Kina Lillet. Shake well and strain into cock tail glass. Squeeze orange peel on top. 1 Lump Sugar. 2 Dashes Angostura Bitters. 1 Glass Rye or Canadian Club Whisky. Crush sugar and bitters together, add lump of ice, decorate with twist of lemon peel and slice of orange using medium size glass, and stir well. This Cocktail can be made with Brandy, Gin, Rum, etc.,insteadof RyeWhisky.

OLD ETONIAN COCKTAIL.

OLD FASHIONED COCKTAIL.

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