1930 The Savoy Cocktail Book

COCKTAILS

i

1 Teaspoonful

Groseille

NINETEEN- TWENTY COCKTAIL.

Syrup. Pernod Kirsch. Crystal Gin. French Vermouth. Dash Absinthe. Shake well and strain into cocktail glass. ye ye % 1

% Pernod Absinthe. % Gin. 1 Dash Angostura Bitters.

NINETEEN- TWENTY PICK-ME-UP COCKTAIL.

1 Dash Orange Bitters. 1 Dash Gomme Syrup.

Shake well, strain into medium size wine-glass, and Jill balance with soda water. Take one nooker of Gin, place in it an olive, then de- I posit the glass carefully in | I

THE

NOSE-DIVE COCKTAIL,

the bottom of an ordinary tumbler. Fill the said tumbler with Water, Ginger Ale, or What Have You, until almost to the top of the small glass, then down the whole thing quickly. That is, everything but the small glass. This Cocktail is very well known among pilots on American Flying Fields.

Glass Lemon Juice. 34 Glass Kina Lillet. 34 Glass Cointreau. 34 Glass Brandy. Shake well and strain into cocktail glass.

ODD McINTYRE COCKTAIL.

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