1930 The Savoy Cocktail Book

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COCKTAILS

Canadian Club Whisky. y^ French Vermouth. y^ Campari. Shake well and strain into cocktail glass. 2 Dashes Syrup. 2 Dashes Orange Bitters. 3 Dashes Absinthe. % Glass Plymouth Gin. Shake well and strain into cock tail glass with olive and squeeze lemon peel on top.

"OLD PAL" COCKTAIL.

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OLIVETTE COGKTAIL.

y^ Orange Juice. J3 Cura9ao. % Brandy. Shake well and strain into cocktail glass.

OLYMPIC COCKTAIL.

1 Dash Orange Juice. % French Vermouth. J3 Italian Vermouth. 34 Plymouth Gin. Shake well and strain into Port Wine glass. Squeeze lemon peel on top. Frost edge of glass with castor sugar. 1 Dash Angostura Bitters. 34 Caperitif. 14 Calvados. Shake well and strain into cocktail glass.

ONE EXCITING NIGHT COCKTAIL.

OOM PAUL COCKTAIL.

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