1930 The Savoy Cocktail Book

COCKTAILS

2 Dashes Angostura Bitters. 1 Teaspoonful Grenadine.

PANSY BLOSSOM GOCKTAIL.

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1 Glass Anis del Oso. Shake well and strain into cocktail glass.

1 Dash Orgeat Syrup. 1 Dash Grenadine. The White of 1 Egg. 1 Liqueur Glass French Vermouth. Shake well and strain into medium size glass.

PANTOMIME COCKTAIL.

PARADISE GOCKTAIL.

1 Dash Lemon Juice. % Orange Juice. 1/4 Apricot Brandy. Shake well and strain into cocktail glass.

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Gin.

PARISIAN GOCKTAIL.

1/3 French Vermouth. 1/3 Greme de Cassis. 1/3 Shake well and strain into cocktail glass.

Gin.

PARISIAN BLONDE COCKTAIL.

1/3 Sweet Cream. % Curasao. Yi Jamaica Rum. Shake well and strain into cocktailglass.