1930 The Savoy Cocktail Book

COCKTAILS

Put 2 Glasses of Gin, 2 of Sherry and 2 of Quinquina in the shaker ; add 2 dashes of Creme de Cassis and 2 of Abricotine. Shake well and serve with a cherry and a piece of orange peel. 3 Glasses Rum. 3 Glasses Sweetened Lemon Juice. 1 Dash Absinthe Bitters. A little Nutmeg, grated. Shake well and strain into cocktail glass. % Dry Gin. Shake well and strain into cocktailglass. 1 Dash Angostura Bitters. 1 Dash Orange Bitters. 1 Teaspoonful Lime Juice % Curasao. % Dry Gin. Shake well and strain into cocktail glass. 1 Dash Absinthe. 1 Dash Dubonnet. French Vermouth.

PAT'S SPECIAL COCKTAIL. (6 people;

PAULINE COCKTAIL. (6 people)

PEGGY COCKTAIL.

PEGU CLUB COCKTAIL.

PERFECT COCKTAIL. The favourite cocktail of the Pegu Club, Burma, and one that has travelled, and is asked for, round the world. J3 French Vermouth. Italian Vermouth. 14 Dry Gin. Sfuike well and strain into cocktail glass.

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