1930 The Savoy Cocktail Book

COCKTAILS

ROLLS ROYCE COCKTAIL.

1 Dash Benedictine. French Vermouth. y^ Italian Vermouth. ^ Dry Gin. Shake well and strain into cocktail glass. 1 Dash Lemon Juice. 4 Dashes Grenadine. Apricot Brandy. French Vermouth. Dry Gin. y4 V4 Vz J4 Cherry Brandy. 14 French Vermouth. ^ Dry Gin. Stir well and strain into cocktail glass. )4 Cherry Brandy. % Kirsch. % Dry Gin. Stir well and strain into cocktail glass. 1 Teaspoonful Grenadine. y^ French Vermouth. y^ Kirsch. Shake well and strain into cocktail glass. Shake well and strain into cock tail glass. Frost edge of cock tail glass with castor sugar.

ROSE COCKTAIL. (English)

ROSE COCKTAIL. (French Style No. 1.)

ROSE COCKTAIL. (French Style No. 2.)

I I

ROSE COCKTAIL. (French Style No. 3.)

136