1930 The Savoy Cocktail Book

COCKTAILS

ROSELYN COCKTAIL.

2 Dashes Grenadine. Yy French Vermouth. % Dry Gin.

Shake well and strain into cock tail glass. Squeeze lemon peel on top.

Y^ Italian Vermouth. 2/3 Dry Gin.

ROSINGTON COCKTAIL.

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Shake well and strain into cock tail glass. Squeeze orange peel on top.

Yi Swedish Punch. Yi Bacardi Rum. Y2 Calvados. Shake well and strain into cocktail glass.

ROULETTE COCKTAIL.

V2 The Juice of Y2 Lemon. Tablespoohful Powdered Sugar. 1 Egg- 1 Gla.ss Dry Gin. Shake well and strain into medium size glass.

ROYAL COCKTAIL. (No. 1.)

• 5

Yz French Vermouth. Yz Dry Gin. Yz Cherry Brandy. Stir well and strain into cocktail glass.

ROYAL COCKTAIL. (No. 2.)

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