1930 The Savoy Cocktail Book
COCKTAILS
ROYAL COCKTAIL. (No; 3)
Vs Gin. Ys French Vermouth. 1/3 Cherry Brandy. 1 Dash Maraschino. Shake well and strain into cock tail glass, with cherry. The Juice of ^ Lemon. 1 Tablespoonful Grenadine. The Yolk of 1 Egg. 1 Glass Gin. Shake well and strain into medium size glass. The Juice of ^ Lemon. 1/4 Grenadine. Y% Applejack or Calvados. 1/4 Dry Gin. Shake well and strain into cocktail glass.
ROYAL CLOVER CLUB COCKTAIL.
ROYAL SMILE COCKTAIL.
ROY HOWARD COCKTAIL.
Glass Kina Lillet.
1/4 Glass Brandy. 14 Glass Orange Juice. 2 Dashes Grenadine. Shake well and strain into cocktail glass.
2 Dashes Orange Bitters. 2 Dashes Syrup. 3 Dashes Blackberry Brandy. 1 Glass Canadian Club Whisky. Shake well and strain into cocktail glass.
RUSSELL HOUSE COCKTAIL.
138
Made with FlippingBook - Online catalogs