1930 The Savoy Cocktail Book

COCKTAILS

2BH

Cr^me de Cacao.

RUSSIAN COCKTAIL.

I

% Dry Gin. 1/3 Vodka.

Shake well, strain into cock tail glass, and tossitoff quickski.

1 Dash Angostura Bitters. 4 Dashes Syrup. 1 Glass Rye or Canadian Club Whisky. Stir well and strain into cock tail glass. Add 1 cherry. The Juice of 14 Lemon and 14 Grapefruit. The White of 1 Egg. 1 Liqueur Glass Green Chartreuse. Shake well and strain into cocktail glass.

RYE WHISKY COCKTAIL.

ST. GERMAIN COCKTAIL.

An attempt to translate : " This hooch is the Cat's Pyjamas," from North American into fluent Russian.