1930 The Savoy Cocktail Book
COCKTAILS
Lemon Juice. Grenadine. Gin. Shake well and strain into cocktail glass. V3 Rum.
STANLEY COCKTAIL.
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1 Teaspoonful Grape Fruit Juice. 1 Dash Italian Vermouth. 1 Dash French Vermouth. % Calvados or Apple Brandy. Dry Gin. Shake well and strain into cocktail glass. I/2 Italian Vermouth. Yy Applejack or Calvados. Shake well and strain into cocktail glass.
Sl^AR COCKTAIL. (No. 1.)
STAR COCKTAIL. (No. 2.)
I I I I
^3 Creme de Cassis. Maraschino. Yj Green Chartreuse.
STARS AND STRIPES.
Use liqueur glass and pour care- Jully so that ingredients do not mix.
STINCER COCKTAIL.
White Creme de Menthe. Brandy.
V4
3/,
Shake well and strain into cocktail glass.
5 Dashes Angostura Bitters, '/e Fernet Branca. % Brandy. % Kummel. Shake well and strain into cocktail glass.
STOMACH REVIVER COCKTAIL.
I.i4
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