1930 The Savoy Cocktail Book

COCKTAILS

COCKTAILS

I ^ Dry Gin. ^ Kina Lillet. Orange Juice. 1 Dash Angostura Bitters. Shake well and strain into cocktail glass. y^ Absinthe. ^ Water. I Dash Syrup. 1 Dash Angostura Bitters. Shake well and strain into cocktail glass % Absinthe. % Gin. % Syrup of Anisette or Gomme Syrup. 1 Dash Orange Bitters. 1 Dash Angostura Bitters. Shake thoroughly, and strain into cocktail glass. 1 Liqueur Glass Absinthe. Dissolve 1 lump of Sugar, usingj the French drip spoon, and fill\ glass with cold water.

THE ABBEY COCKTAIL.

ABSINTHE COCKTAIL.

ABSINTHE (SPECIAL) COCKTAIL.

ABSINTHE DRIP COCKTAIL.