1930 The Savoy Cocktail Book

COCKTAILS

% Lemonjuice. Vg Grenadine. % Dry Gin. Kirsch. Shake well and strain into cocktail glass. y^ Italian Vermouth. y^ Dry Gin. ^4 Brandy. Shake well and strain into cocktail glass. % Forbidden Fruit Liqueur. y^ White Creme de Menthe. y^ Dry Gin. Shake well and strain into cocktail glass. vessel bruise a glassful of fresh raspberries, upon which pour successively a glass of Brandy, 2 glasses of Gin, then the currant juice and gooseberry syrup, and let stand for half an hour. Then add a glass of White Wine, the ice, and shake. Take a glassfulof red-currant juice, and a half glass of gooseberry syrup. In another

VIE ROSE COCKTAIL.

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VICTOR COCKTAIL.

VIRGIN COCKTAIL.

VIRGIN • SPECIAL I

COCKTAIL. (6 people)

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Serve, placing in the glasses either a raspberry or a small ffd-currants. A very pleasant and refreshing summer cocktail.

y^ Lime Juice. % Orange Juice. 1 Dash of Hercules. Shake well and strain into cocktail glass.

VOLSTEAD COCKTAIL.

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