1930 The Savoy Cocktail Book

COCKTAILS

1 Teaspoonful Chartreuse. Italian Vermouth. Ya Dry Gin. Calvados or Apple Brandy. SAaie well and strain into cocktail glass.

WARDAY'S COCKTAIL.

Teaspoonful Grenadine. Orange Juice. Lemon Juice. Rye Whisky.

WARD EIGHT COCKTAIL.

1 ^4 % Vz

Shake well and strain into cocktail glass.

y^ French Vermouth. y^ Hercules. y^ Dry Gin. Shake well and strain into cocktail glass.

WARDEN COCKTAIL.

y^ Liqueur Glass Chartreuse. y^ Brandy. Use cocktail glass. 1 piece of Peel in glass to form a circle. Fill with cracked ice. Pour the liquors very carefully so that they do not mix. Brandy must hepoured in last. The Juice of % Lemon or J2 Lime. Dry Gin.

WARD'S COCKTAIL.

WALDORF COCKTAIL.

^ Swedish Punch. Shake well and strain into cocktail glass.

1«9