1930 The Savoy Cocktail Book

COCKTAILS

Slightly warm 2 Glasses of Gill. Add a teaspoonful of powd' ered sugar. Soak in this six peeled almonds and if poss ible a crushed peach kernel, and allow to cool. When the mixture is cold add a dessertspoonful of Kirsch, one of Peach Brandy, a glass of French Vermouth and 2 glasses of any sweet White Wine. Shake thoroughly with plenty of ice. 1 Dash Crcme de Menthe. Orange Juice. % Grenadine. % French Vermouth. y^ Brandy. shake well and strain into medium size glass and top with a little port wine.

ALMOND COCKTAIL. (6 people)

AMERICAN BEAUTY COCKTAIL.

y^ Dry Gin. y^ Apricot Brandy. % Calvados. Shake well and strain into cocktail glass. y^ Creme de Cacao. y^ Prunelle Brandy. % Creme de Violette. ^4 Sweet Cream.

ANGEL FACE COCKTAIL.

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ANGEL'S KISS COCKTAIL.

Use liqueur Glass and pour care fully, so that ingredients do not mix.

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