1930 The Savoy Cocktail Book

COCKTAILS

APPLE PIE COCKTAIL.

y2 Bacardi Rum.

Italian Vermouth. Dashes Apricot Brandy. Dashes Grenadine. Dashes Lemon Juice.

2

4

Shake well and strain into cocktail glass.

% Wineglass Rye or Cana dian Club Whisky. 2 Dashes Angostura Bitters. 2 Dashes Curasao. Shake well and strain into wine glass. Squeeze lemon and orange peel on top.

APPROVE COCKTAIL.

Va Va Lemon Juice. Orange Juice. Apricot Brandy. 1 Dash Dry Cin. Shake well and strain into cocktail glass.

APRICOT COCKTAIL

Cut 2 Apricots in half, break the stones and let the whole soak for 2 hours in a glass and a half of Cognac. Add two teaspoonfuls of Peach Bitters, 2 glasses of Cin and 2 glasses of French Ver mouth. Shake well and strain into cocktail glass.

APRICOT COCKTAIL. (dry) (6 people)

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