1930 The Savoy Cocktail Book

COCKTAILS

Dilute a teaspoonful of apri cot jam in a glass of Abri- cotine. Add a teaspoonful of Peach Bitters, slightly less than two glasses of Gin and 1^2 glasses of French Ver mouth. Place this mixture in a shaker and put it on the ice to cool. When quite cold pour in two or three glasses of crushed ice and shake well. Strain into cock tail glass.

APRICOT COCKTAIL. (sweet) . (6 people)

Italian Vermouth.

ARTILLERY COCKTAIL.

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I % Dry Gin. Shake well and strain info cocktail glass. % Whisky. % Sherry. % Lemon Juice. % Groseille Syrup. Shake well and strain into cocktail glass.

ARTIST'S (SPECIAL) COCKTAIL.

Tills is the genuine " Ink of Inspiration " iinliihed at tiiC Bal Bulii< i-, Paris. Tin- recipe is from the Artists' C:hiii, Rue Pigaile, l^iris.

ys 1 Dash Orange Bitters. % Gin. ) French Vermouth. Shake well and strain into cocktail glass. Serve with stuffed olive. 1/3 French Vermouth. % Dry Gin. 4 Dashes Grenadine. Shake well and strain into, cocktail glass.

ASTORIA COCKTAIL.

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Al'TA BOY COCKTAIL.