1930 The Savoy Cocktail Book

COCKTAILS

Beat up 4 Eggs, and add 4 Glasses ofDry Gin. % Glass of Cherry Brandy or Curasao. ^ Glass of Lemon Juice. 4 Dashes Orange Bitters. ^ Tablespoonful of Powdered Sugar. 1 Tablespoonful of Vanilla Flavouring. Shake well and strain into medium-size glass. Grate nut meg on top. Frost glass with castor sugar.

BASS WYATl^ COCKTAIL (5 people)

Grenadine. % Dry Gin. 1 Teaspoonful Fresh Cream. Shake well and strain into cocktail glass.

BELMONT COCKTAIL.

I I I

2 Dashes Angostura Bitters. y^ Lime Juice. % Dry Gin. Shake well and strain into cocktail glass.

BENNEIT COCKTAIL.

y^ Calvados, or Apple Brandy. 1/2 Dubonnet. Shake well and strain into cocktail glass.

BENTLEY COCKTAIL.

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