1930 The Savoy Cocktail Book

COCKTAILS

1 Dash Orange Bitters. Dubonnet. ^ Gin. Caperitif. Shake well and strain into cocktail glass.

BILTONG DRY COCKTAIL.

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BITER COCKTAIL. (6 people).

3 Glasses of Gin. ly^ Glasses of Lemon Juice slightly sweetened. 1y^ Glasses ofGreen Chartreuse. Before shaking add a Dash of Absinthe. Shake well and strain into cocktailglass.

Use long tumbler. % Guinness Stout. y^ Champagne. Pour very carefully.

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BLACK VELVET.

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